Jay Kline

9.0

Popped and poured; no formal notes. The 2020 “Grange le Duc” has some real Volnay sensibilities with lovely, elegant fruit and forest floor with a taut structure. This responded very well to air and I expect this will flesh out with some cellar time. Drinking well now with some patience and will continue to do so through 2030. — 6 months ago

Chris MacLean

9.3

Under 6 euros at a wine store in Baia Sardegna?!?! — 10 months ago

with Sarah

Jenny Robey

9.1

Love this wine — 3 years ago

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 4 years ago

Robert

8.9

Have been trying to find some good Côtes du Rhône options lately and did some research on this one and decided to give it a go. One of the better ones I have had. I’m not putting the bad ones on my profile because if I have nothing good to say I should just say nothing. This one doesn’t fit in that category. It needed some time to open up and release the full experience but once it did it was really flavourful and enjoyable. Next time I’ll drop it in the old decanter to get the full aroma and flavour notes out of it. It will be tried again. — 6 years ago

Michael Piaker

9.0

27 July 2017. Dandelion Wine, Brooklyn, NY. — 7 years ago

Sammi Shack

9.6

seeeeeeeeeexy wine, smooth soft tannins, lightly effervescent, tart cherry juice and chocolate — 9 months ago

Diane M. Napolitano

9.5

Ripe cherries on the grill, some dryness from the Cab Franc, dark chocolate, very smooth 🍷 — 10 months ago

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 2 years ago

Jason Sliwa

9.0

Straightforward big bodied red, well balanced but without much verve. Good value. — 4 years ago

with Vicki

K. Kasper

9.1

If there is better rosé from Sonoma County, I haven’t had it! — 5 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 6 years ago

Kyle

9.0

Very translucent color. Soft aroma. Plum. Very balanced! — 7 years ago

Jessica Pfeifer

9.2

Crisp nice profile! — 9 months ago

Lee Pitofsky

9.5

Always such a singular wine. It has the weight and richness of a white Rhône, with the acid and mineral tension of a great white burg. I like to say “Chaveneau.” It’s stunningly aromatic with layered depth and complexity, wafting from the glass with ripe tropical fruit, hazelnut, wildflower honey and pastry cream. The palate is rich and intense, but retains focus and balance along with killer volume, an elegant texture and excellent length. I continue to prefer GDP blanc to the rouge. — 9 months ago

Joe Fischer

9.3

Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 2 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 4 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 5 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 7 years ago

michele janezic

9.0

light fruit — 7 years ago