Thomas Nies

9.5

Excellent with asparagus quiche.
Subtle citrus notes followed by a slight buttery finish.
Nadia suggested serving with wedding soup which would be a nice pairing. — a month ago

Cathy Keller

9.1

This was not a red. We drank the Sauvignon, semillon, muscadelle blend. White stone fruit, limestone, pear, lemon pledge, butter. — 3 years ago

Heather Rostker

9.1

Nice Bordeaux at Lyon Hall. — 2 months ago

with Dave

Jeremy Harbottle

8.9

Delightful with steak. — 6 years ago

Jill Ziegler

9.0

Good summer white — 7 months ago

Kristen Mantei

9.2

"The aroma of a decadent red wine" -PG 🍷
A delightful balance of fruit and earth aromas and flavors, a nice round body smooth tannins. Lots of layers to enjoy, and perfectly paired with Shepard's Pie. — 2 years ago