Excellent with asparagus quiche.
Subtle citrus notes followed by a slight buttery finish.
Nadia suggested serving with wedding soup which would be a nice pairing. — a month ago
This was not a red. We drank the Sauvignon, semillon, muscadelle blend. White stone fruit, limestone, pear, lemon pledge, butter. — 3 years ago
Delightful with steak. — 6 years ago
Good summer white — 7 months ago