Bright pink color and flavor, not fruit dominant or dry, not too sweet — 4 years ago
Decanted for several hours. Very, very soft and delicate. It finishes with distinct tannic sawdust leaving you ready for another sip... — 5 years ago
2015 vintage — 7 years ago
Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 7 years ago
Solid, smooth, good value. — 3 years ago
Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 4 years ago
Dad likes; Mom, not so much. — 5 years ago
Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 6 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 7 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago
Definitely tobacco and leather. Unlike so much of what we drink, but we enjoyed it! — 6 years ago
Excellent red. Strong but smooth. — 7 years ago
Green olives and sour cherries. Mild tannins. Young but approachable. — 8 years ago
Phil Kessling
Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago