2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — 7 months ago
Super smooth. Light and refreshing. Will try a sangria with this. — 9 months ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
smooth! not super fizzy. crushable — 7 years ago
Yummy & smooth — 8 years ago
The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah
The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— 4 months ago
A lot of fruit. Lacking structure — 7 months ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago
Solid value here. #garagiste — 5 years ago
True to the notes that come along with the bottle strawberry and cherry notes. Some candied fruits and slight caramel flavor. Strawberry notes are somewhat jam like — 7 years ago
Lots of merlot. — 8 years ago
Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 5 months ago
2025最初ワイン。高雄の漢来飯店レストランにて。樽感タバコのスモーキーな感じが強く果実味もある。家族ランチのいい思い出 — 8 months ago
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 3 years ago
Chard that tastes like cloudy Aligote — 5 years ago
Magnum souper en famille. — 7 years ago
Creamy and floral 👌🏼 — 8 years ago
Jay Kline

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 3 months ago