Scott Rapacki

8.9

Salt Lake City, Van Ryder Bar — 6 months ago

with Adrienne

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 7 months ago

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 6 years ago

Stephen Pierron

9.3

Excellent second label from Château Fonplegade! Earthly, plum, spice, with licorice, coffee, tea, and tobacco notes.... I love how this wine is intense but still fairly elegant. The tannins are perfect enough to still be velvety on the palate while still delivering a nice long finish. This is the wine that brings me back to St. Emilion walking the cobblestone streets and the magnificent view from Château du Roy. Oh how I miss France...... Santè! — 7 years ago

Andrew G

9.2

One of the 3 second wines of 5th growth Haut Bages Liberal. Even better than the last time - typical Pauillac barnyard notes. 92 — 9 years ago

Kamall

9.0

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 6 months ago

Al Doyle

9.4

Elegant, long and complex as always. — 6 months ago

Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— 8 months ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

Jean-Francois Brunelle

8.9

Magnum souper en famille. — 7 years ago

Patrick Fishman

10

Yummy & smooth — 8 years ago

Mike Steffel

8.9

Lots of merlot. — 9 years ago

Peter van den Besselaar

9.2

Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — 6 months ago

Chey And Rich

9.0

A bit dry but still good sweetness! — 7 months ago

Riccardo Arrigoni

8.9

Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 4 years ago

Kendall Johnson

9.1

Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Sabine Freire

9.3

True to the notes that come along with the bottle strawberry and cherry notes. Some candied fruits and slight caramel flavor. Strawberry notes are somewhat jam like — 8 years ago

Balakrishna Narasimhan

8.9

The 2015 was excellent. — 8 years ago