Scott Rapacki

8.9

Salt Lake City, Van Ryder Bar — 6 months ago

with Adrienne

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 7 months ago

Kendall Johnson

9.1

Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

John Breeden

9.0

Paired with steak au poivre. — 7 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Rich Mueller

9.3

Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 9 years ago

Kamall

9.0

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 6 months ago

Al Doyle

9.4

Elegant, long and complex as always. — 6 months ago

Rod Romesburg

9.5

Really delicious wine. Deep flavor and incredibly smooth. Paired great with a burger, but it would probably paragraph with just about anything. — 10 months ago

with Kerry

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago

Stephen Pierron

9.3

Excellent second label from Château Fonplegade! Earthly, plum, spice, with licorice, coffee, tea, and tobacco notes.... I love how this wine is intense but still fairly elegant. The tannins are perfect enough to still be velvety on the palate while still delivering a nice long finish. This is the wine that brings me back to St. Emilion walking the cobblestone streets and the magnificent view from Château du Roy. Oh how I miss France...... Santè! — 7 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 9 years ago

Peter van den Besselaar

9.2

Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — 6 months ago

Chey And Rich

9.0

A bit dry but still good sweetness! — 7 months ago

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago

Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 5 years ago

with Alsu

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 7 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago

Jason Black

9.1

Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 9 years ago