Raul Puga

9.4

So yummy. — 4 months ago

Peter Sultan

8.9

Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — 7 months ago

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 4 years ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago

Ryan Guy

9.0

Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 6 years ago

Peter Newton

9.3

Great with beef bourgeois. — 7 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago

Bob Maurer

8.9

Super smooth. Light and refreshing. Will try a sangria with this. — 5 months ago

Teddy

9.4

Depression cherry color. Subtly smells of fruits rouges. Kisses apple and cassis.

Currently accompanied by a fire roasted tomato stew. — 7 months ago

Pete Schork

9.3

2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago

Scott Petrus

9.3

Classic in style and flavor: cigar box and tobacco on the nose. Cassis and pleasing tannins with enough acid to be elegant. Wine is drinking well now. — 5 years ago

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 7 years ago

Nick Ferrall

8.9

Creamy and floral 👌🏼 — 8 years ago

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 6 months ago

Shengli Hu

9.3

Electrical! Lifted aromatics of orange peel, orange zest, and orange blossom, licorice, mint, minerals. Crushed strawberries, strawberry cream. Salty salinity, cheeserind. — 9 months ago

Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 4 years ago

with Alsu

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

Dominic Turi

9.0

Amazing bouquet at a great price. Wanted to buy more but alas..no mas — 7 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago