Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago

with Kenneth, Koko and 1 other

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 11 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 11 years ago

with Kit and Geno

April Wetherington

10

Wow! My current fave — 12 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 7 years ago

Richard Hackathorn

9.0

Boulder Cork — 8 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 9 years ago

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 10 years ago

with Claire

Carter Nixon

9.3

Best pouilly fuisse I've had in maybe forever. Nice w/ brown butter trout!! — 10 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Phil Kessling

9.6

2010, Domaine AuxMoines, Savennieres- Roche Aux Moines, Chenin Blanc. Tart apple, pear and a little Myer's lemon. Acid and minerality. 14.5 alcohol but so well balanced I didn't notice. A hint of oxidation but a wine that I will definitely buy again. — 12 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Rod Hildebrant

9.0

Very smooth and fruit forward — 10 years ago

with Tom

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 11 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 11 years ago

with Brian and Rory