Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 9 years ago
Very good glou glou — 10 years ago
I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 9 years ago
fire up the porch // grilled lamb// #gamayallday — 10 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago
Tar & roses — 8 years ago
Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 9 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
Fruity with dry finish. Great with food — 10 years ago
Benjamin Goubly
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 7 years ago