Jonathan McCarthy

9.6

Yeasty Brie, honey, saline minerality like a buttery oyster, a bit of Anjou pear. Crisp acidity. Wow!
— 9 years ago

Liz Vicharelli

9.0

Perfect pairing with Brie and tomato pizza! — 9 years ago

leah Rozin

9.8

Delicious and Benji loved it. Bold and juicy with very very subtle sweet notes. Goes wonderfully with goat cheese brie — 10 years ago

Paul Weil

9.0

Look out, evildoers! "Superman's Pal" has the scoop on a brand new AVA, Manton Valley, near Mount Lassen. This Chard is refreshing with pear and sweet apple flavors, a restrained splash of butter, and a touch more residual sugar than usual, like that of a PG. I enjoyed this with rotisserie chicken, fresh French brad and Brie cheese, and a Greek salad with feta, olives, and avocado. — 10 years ago

Vincent Wouda-Séguin

9.7

Excellent wine. Very smooth. Wonderful tannins, not too sweet. Excellent paired with a nice Brie — 11 years ago

with Josee

Lysne Cook

9.0

Very mild rose - paired nicely with a French triple creme Brie called Moon Dust, which had flakes of volcano dust in the rind. Would recommend both the cheese and vino! — 12 years ago

with Shawn

Tyler Martinelli

8.9

Did not like this at all the first day I opened this. Definitely had to wait a day to really shine.The fruit notes really popped when I tried it with Brie. Nice medium bodied red from Rhone. — 9 years ago

Frank Dituri

9.0

Tasty, not too sweet, lots of red fruit. Wonderful with brie and other soft cheeses. — 10 years ago

Motomi Jewell

9.0

Smells slightly like a basement - velvety, smooth as you drink. I can imagine it pairing perfectly with a creamy brie. — 10 years ago

Jordan Gianelli

9.3

This wine is a mouthful. Really full bodied, even and large expression of fatty stone fruits and well made barrels. We had this wine with Mango, Brie and Arugula Panini along side a nice plate of fatty charcuteries and it was a total marriage of intent. If you like 'em big, this is your wine. — 10 years ago

Juha Loponen

9.5

Great full-bodied flavour. Served with brie and morbier cheeses. — 11 years ago

Red Wine Lovers

9.0

Toasted almonds. Firewood. Quince. Brie — 12 years ago

Sarah Klouček

9.1

Delicious, smokey and buttery flavors. Would be perfect with smoked brie. — 12 years ago

with Julia

Janel Cox

10

Drinking with Brie from Whole Foods and almond nutthins — 9 years ago

John McCarroll

Sales Rowan Imports

8.9

Smelly blueberries and old brie — 9 years ago

John Nelmes

9.5

Enthusiasts talk about tasting the terriore of a wine. These vines must have grown in Brie with a little Stilton. One of the nicest St Emillion we've ever tasted. Enjoy life. — 10 years ago

with Adriane

Nathaniel Muñoz

9.3

Love how the savory components jump forward with brie, sourdough, cheddar, lees, and Sandy Clayey texture — 10 years ago

Josh Spurling

9.1

Rich, funkdafied in a good way, and a perfect wine for a cool night in the NC mountains. Love the cheesy, brie-like finish. Find some! — 11 years ago

Robert Smid

9.5

Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 11 years ago

Stephen Moore

9.4

A great bottle of Riesling for this afternoons dinner party. Went great with the Grilled Chicken, Baked Brie, and Fig Jam. Thanks Ana, Austin, Sophia, and Sara for coming over :) #yegwine — 12 years ago