2014. Not the most expressive of Puffeney I've enjoyed. — 7 years ago
Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 7 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago
Like drinking the earth. Awesome Jura wine. — 8 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago
2011 Chardonnay, so pure! — 9 years ago
Scrumptious. — 9 years ago
This is cool- Syrah nose, tootsie pop, cured meats, 07 lifestyle — 10 years ago
Belle découverte! — 10 years ago
brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 6 years ago
Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 7 years ago
The flavors peacock tail across the palate. Wild. — 7 years ago
Dorky to the max. More or less undrinkable, until you have it with a good Comte at which point it turns into pure magic. Open it for your wine geek friends for street cred or your normal friends for the nasty look on their face. — 8 years ago
Spooky good and just right for Halloween sipping — 9 years ago
the essential thanksgiving wine — 10 years ago
French man, French wine. — 10 years ago
Decanted. Fantastic. — 10 years ago
A reliable pleasure — 9 years ago
Lovely, light, refreshing — 9 years ago
Very Light brick red color, pretty. Bright cherry, strawberry, and licorice, light delicate and very pretty. — 9 years ago
Jura night continues — 10 years ago
Jon Ebsworth
Jura freshness with Turbot at Noble Rot — 6 years ago