Berry bomb, a little graphite. Super well balanced and silky custard weight on the palate. — 5 years ago
2010 - thank you Maryse — 5 years ago
Characteristics of a Pinot but a bit spicier and racy — 7 years ago
Best one I’ve had. I’ve only ever had 2 though sooo... it’s good, smooth, lingers in the nose. — 7 years ago
Smooth with hints of bell pepper delicious cab franc. Yummy!! — 8 years ago
Dry Chaume! It’s like a reductive, lean brother to Savennieres. It has a tense/saline nose with fresh apples, hazelnuts, flint and smoke. Palate is minerally and super focused, persistent acidity, alcohol in balance. It will take time to develop — 3 years ago
NW. Lovely bottle. Crisp, light and refreshing. — 4 years ago
Full-bodied, barky red with a little spice. Not sure how this is a <$10, but tastes like $20+. — 5 years ago
Nice Saint Emmilion. Fruty with roast aromas. Nice wine. — 7 years ago
Awfully strong with good tannins — 7 years ago
@ piglet wine bar ~ 45 € — 4 years ago
Tipsy’s
Love this white, so perfectly flavored… not too dry perfectly bold just like a red Bordeaux — 4 years ago
Paired with Capriole Sofia - Loire-style goat cheese, Indiana 👌 — 7 years ago
Toulouse, FR — 7 years ago
Highly recommended #Bordeaux — 8 years ago
web bond
Chateau de Plaisance Anjou Sec “Zerzilles” 2020 — 3 years ago