Very easy to drink by itself. — 6 years ago
I love you, I love you. — 8 years ago
Honey and apricot. Probably the best dessert wine I've had. — 9 years ago
Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago
Grand Bourgogne et très belle complexité ! — 11 years ago
Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 6 years ago
Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 6 years ago
MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 8 years ago
Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink. — 9 years ago
Soo good... What an aroma! Wish I have this perfume. — 10 years ago
Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago
Green peppercorn, damp cedar, and myrrh. Lightly tannic, — 6 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 10 years ago
Gil Pontes III
Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 6 years ago