Gladys Xiques

9.3

Wow. So balanced. Ethereal. Paired with osso bucco and risotto. Wow. — 6 months ago

Conrad Green

9.4

A lovely lush nose. Soft plummy fruit with expansive cherry and a refreshing intensity still. — 9 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. Nice fill and perfect cork. Decanted with very minimal sed. Still vibrant color a shade below ruby red. Tasted 5 mins and 30 mins after decanting. Nose slightly dirtier than expected after the funk blew off 10 mins post-decant. Medium body. Two other participants involved in tasting this mentioned a banana note, which I got after a bit of searching. It was far from a Hefeweizen gimme to be sure. Was honestly captivated by a clarion bell of exquisite, red fruit tartness at the top of the middle palate that set and reset my experience throughout at every sip. 02.22.25. — 10 months ago

Keith Crump

9.2

2011 very bright spicy fruit but balanced — 5 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 6 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. Good potential to develop, still will be on the light side of Nebbiolo — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago

Andrew Cullimore

9.0

Quite pale lemon , straw colour . On the nose this shows good freshness with some white peach , lemon pith , white flowers and light seabreeze notes . On the palate this has a creamy texture with white peach , lemon notes , with a saline seaside tinge . Good freshness and decent length . I can imagine this going really well with bouillabaisse. Drinking well and probably continue to so over the next 3-4 years — 7 months ago

Mark Scott

9.5

Elizabeth & really liked it. — 9 months ago

Delectable Wine

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9.5

The 2019 Pinot Noir Campbell Ranch is fabulous. Complex and multi-dimensional, the 2019 is dynamic and super-expressive. Rose petal, lavender, spice, sage and mint play off a core of dark red/purplish berry fruit. This is a terrific Pinot from the northern part of the West Sonoma Coast. (Antonio Galloni, Vinous, June 2022)
— 3 years ago

Max Waldron

9.0

With carignan- jammy and delicious but not obvious — 5 years ago

Pranay Das

9.0

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 6 years ago

Manchester Sheldon

8.9

Green peppercorn, damp cedar, and myrrh. Lightly tannic, — 7 years ago

John Malcolm

9.2

Lovely wine. Bright cherries, lavender, and a hint of spice. — 8 months ago

I Nell

9.0

Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Insane! Grown right outside Vosne Romanee’. — 10 months ago

Mads Møller

8.9

Vosne Romanée was in the limelight in this podcast that I am following the other day. So I har to have a taste. And I must say that it has got style. 17/5-2021 — 5 years ago

Mark S.

8.9

Earthy aroma. Acidic, slight stimulation to my throat. Strawberry and sour berries. 2015 @1250, Kping -, 201217-201219 — 5 years ago

Gil Pontes III

9.2

Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 6 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 7 years ago