Bubblande rosé efter maten på 518s nyårsmiddag på Lyran — 10 years ago
Very light Gamay. Nice with the cheese and asparagus tart. Needed to be decanted and open for a half hour. — 11 years ago
My first saber — 11 years ago
2013. I don't often drink Macon...but when I do, it must be Guillot-Broux. Great concentration and freshness. — 10 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 11 years ago
Jamais eu la chance de boire les GRANDS blanc de la Bourgogne mais avec cette bouteille je ne suis pas pressé. Prend beaucoup de temps avant de démontrer toute sa splendeur mais c'est magnifique!!! — 11 years ago
Susan E. Ulbrich
My first saber! — 10 years ago