Sean Capiaux

8.9

First two bottle were corked — 3 years ago

Miriam kienle

9.0

Chateau Fontana 2016 is excellent value for quality. Medium body. Deep crimson. Good terroir. Some fruit, particularly prune. A bit musty, in a good way. All around nice Bordeaux. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2015 / made from Malvasia, Greco and Bombino. Powerfull spicyness. Nice Frascati. Paired with Surinam Plaice and afterwards Leidse kaas / cheese from Leiden, cumin and carawayseed flavoured cheese. — 5 years ago

Marissa

9.7

Very good for an organic wine! — 5 years ago

Rod Bob

9.3

Un super recioto! Pieno e carico, non si sente la nota alcolica, il gusto é complesso e — 6 years ago

Marie Goocher

9.3

Not too sweet, perfect with appetizers — 7 years ago

Ben Hearns

8.9

good Spanish wine...opened up after 15 minutes. Pairs will with vegan food. — 7 years ago

Nicholas Reder

9.3

Meal at Terra Plata, really nice and smooth — 3 years ago

Weston Mallgren

8.9

Sharp lemon and minerality. So different than many other whites floating around this price range. — 4 years ago

Aaron Tan

9.1

Another Nebb I was forced to pay attention to as it was paired with one of the courses during dinner. Bigger than the 14' Cascina Fontana - perhaps even the biggest red of the night, but somewhat not unexpected for the vintage. Nevertheless, it's still elegant and polished. Palate was full of dry sweet red fruit and spice, balanced by a clean racy finish and dense minerality. Nose was driven by sweet berry notes, some orange oil, leather, pepper, dried herbs, balsamic. Gripping tannins. Muscular, but finessed. A momentous effort. As expected of CW's choice!

NB: Macerated for 30 days and then aged in large Slavonian Oak (20 HL to 40 HL) for two years, followed by two more years in the bottle. Annual production is usually around 4000 bottles. The write-ups on Chambers St Wines and Vinhulen are nice reads - Ferdinando's change from modern to traditional, to eschewing chemicals in the vineyard and even letting the undergrowth run wild, to the "greatness" of Boscareto. Excellent discovery! — 5 years ago

Rachelle Mazar

8.9

Lime on the nose. Frizzante. — 6 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 7 years ago

with Jenny

Gani Bardhi

9.5

Fruity, not high in tannins, full mouth, cherry and plum — 7 years ago

Joe Hakim

9.6

Funkdified — 4 years ago

Andrea Fix Lovering

9.0

Crisp flavors, melon scents, pear and melon on the finish. Great warm weather wine! — 4 years ago

Luciano Silva

8.9

Pineapple and tutti fruti notes. Light in the palate. Whole experience was very nice and the wine topped it. — 5 years ago

J L T

9.0

Pizza night@with my ❤️
Acidic. Dry. Black current.
Lovely value — 5 years ago

Nicole Johnson

8.9

I really enjoyed this crisp white blend. — 6 years ago

Odessa Hamidi

9.0

This was a light and fruity red. Smooth and easy to drink great for when you want a lighter smooth red that's not too heavy on the tannins. Best of all-$7 — 7 years ago

Anne Selee

9.1

We love this bubbly! — 7 years ago

with Regina and Carla