Chey And Rich

9.0

A bit dry but still good sweetness! — 2 months ago

Robert Ahlstrom

9.3

Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A lot of fruit. Lacking structure — 6 months ago

Koichi Tanaka

8.9

2025最初ワイン。高雄の漢来飯店レストランにて。樽感タバコのスモーキーな感じが強く果実味もある。家族ランチのいい思い出 — 6 months ago

Bob Maurer

8.9

Super smooth. Light and refreshing. Will try a sangria with this. — 7 months ago

Lieven Baert

9.3

2017, Botegelier
Verjaardag 2021, biefstuk, paprika, scamorza
Hmmm — 4 years ago

Nicolas Bazinet

8.9

Délicieux, gourmand à fond, grande buvabilité — 5 years ago

Alan Hyde

9.2

Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — 2 months ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 4 months ago

Stefan Dolhain

9.0

2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — 6 months ago

Raul Puga

9.4

So yummy. — 7 months ago

Pete Schork

9.3

2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago

with Florent

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Either the wine is closed, either the smell is introverted. Berries, chocolate, cedar. Obviously still tannins, but good balance and nice bitters. Good example of old vines wine. — 5 months ago

Martin Bergo

9.5

The extraordinarily high acid levels have started to mellow and this wine is now starting to show its potential. Outstanding! — 6 months ago

Heather Rostker

9.4

Excellent big gigondas - went well with balsamic chicken — 7 months ago

Scott Petrus

9.4

Outstanding. Elegant yet powerful. Refined yet bold. — 3 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago