Very nice Red Burgundy. More fruit than I expected if a bit less earth. Went exceptionally well with our food selections; Salmon and lamb but good match for both. — 9 years ago
Thanks Genie! — 9 years ago
Classic cool climate Syrah. Pepper, brambly fruit, barnyard, leather, spicy funk and dirt. Lovely. — 10 years ago
Rust...dusty and dried tertiary beauty of red fruits, spice, leather and forest floor...fun and actually better than the last bottle!
Should have used the #durand! Old Bordeaux transforms into a much wider spectrum of cuisine pairing. We had this with a seared duck breast and confit leg...excellent match! — 8 years ago
Everything great Bordeaux should be. Cork crumbled in the Durand but first sniff and I knew it was on. Waves of saddle leather, tobacco, cedar, forrest floor and cherries. The wine was intense but more feminine than I expected, a great balance. Truly one of the best and most memorable bottles I've had the last few years. This is what drinking wine is all about, experiences that shake you to your core. — 9 years ago
Super gut ! — 9 years ago
Excellent French wine! Grenache Mourvèdre blend. — 8 years ago
First of the season, #durand photo bomb #delectableapp — 9 years ago
Toasty oak nose. This is 2014. Very cherry. Sappy and very pure fruit. Excellent intensity. Very pure. Long. 2014 is looking good. — 9 years ago
Lyle Fass
Founder Fass Selections
Spice on the nose. Touch of wood. Good structure, a bit backwards. But juicy, nice acidity and freshness. Mineral finish. Luscious and fresh. Needs air. With air it gets lush and ripe. — 8 years ago