Ron Siegel

9.6

Great Rayas! — 2 months ago

Alvaro Bustillos

10

Ultima cena la paulee — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

80% #grenache 10% #Syrah 5% #mourvedre and 5% #cinsault like a liquor and I love it. — 4 months ago

Barry Shailes

10

Had this at Beef Bar. Leather, cherries, medium/full body. — 4 months ago

Tor Kenward

9.2

So good with 20 plus years of bottle age. — 4 months ago

Ron Siegel

9.3

This was still youthful & needed some air showing cherry, red berry, spice, mocha with floral & tobacco notes. — 5 months ago

Michael Phillips

9.4

Sublime Chateauneuf du Pape.velvety smooth with luscious red and dark fruit. — 8 months ago

Charlie Frago

9.2

My favorite chateauneuf-du pape. Nice change from those huge cabs. Need another bottle — 6 years ago

Patricia Schnitzer

9.4

Happy birthday wine from a Jim. Yummy. Red fruit on the nose. very dry. Wonderful CDP. — 8 years ago

Michael Piaker

9.2

19 April 2017. Augustine, New York, NY. — 8 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 11 years ago

LM Segal

10

This was my rating 6 years ago. A perfect 10. Now, I’d say (and thanks Spinal Tap) an 11! Thanks Lenny for an awesome dinner:
The nose immediately established this CDP as royalty, and the palate followed accordingly. Silky smooth, big and round. Black fruit, Asian spice, black truffles. Pure as heck, layered with so much going on while your nostrils are sending your brain unseen before signals of red flowers, bacon frying and fairy dust. Should not have been better than the ‘01 but it was unanimous winner blind. — 2 months ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 3 months ago

Ed Chin

9.0

It had a weird texture to it and nothing memorable. Another one that is overpriced. — 4 months ago

romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 4 months ago

Mike Evans

9.2

Peppery with sweet fruit, showing well. — 4 months ago

Mark S.

8.9

Good. Chateau de la Gardine 20 @10890, Pieroth, 241115 — 6 months ago

Nikolette Moore

9.7

Spicy and full bodied red. So delicious with robust food. — 6 years ago

Peter Wassam

9.7

Well shit. Wildly expressive nose of tea, kirsch, saddle, fennel and sage. Started off too cold but with temperature increase opened up to a beautiful, elegant style CDP with cherry, blackberry, and all sorts of rustic garrigueness. A smoky, blue fruit finish. Tannins and acidity and alcohol all in perfect formation. Just awesome — 8 years ago

Meg

9.0

In an attempt to "hang" with my wine distributor friend tonight, I ventured out of my comfort zone with this syrah grenache blend and was pleasantly surprised. RP-kissed this one for a reason - big and bold - aromatic - a very good value drinkable. Paired nicely with my salmon and spinach salad. By day, I seek value in the bond market to pass along to my customers, so this got me thinking: what is/are the best value wine(s) you're drinking right now?? #sharethelove — 9 years ago

Peter Krug

9.3

robust and velvety — 2 months ago

Ericsson

9.4

Special Cab, truly. — 2 months ago

Mark Mannebach

9.2

Currant, red licorice plum tones with some earth/minerality — 4 months ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 4 months ago

Christian Schumann

9.6

Eine Wuuuuucht. Voll ausgewogenes Buckett, Noten von roten und dunklen Beeren, leicht Pfeffer. — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 5 months ago

Chris

9.3

The celebration continues, raspberry and plum on this one, pretty soft out of the bottle with fine tannins. — 4 years ago

Ritesch Sharma

9.2

Great with steak — 7 years ago

Michael Piaker

9.3

15 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Phil Kessling

9.1

2013, A favorite wine from a favorite producer. Paired well with pan seared sea bass.
— 8 years ago