At peak.opened in glass lovely fruit and balance. — 5 years ago
What a wonderful Rośe from Domaine Tavel the de Bois. I know I drank the wine colder than it should be consumed, but what a guilty pleasure, the nose had a hint of raspberry soda, and the palate was like an explosion of a dry adult raspberry soda, and withe the French bread & tomatoes with basil, I could not have asked for anything better!!! — 6 years ago
So much butter on the nose, my heart melts. Citrusy creamy notes, smells so good. First thing on the palette is lemon, and then vanilla, followed by a clean, smooth buttery taste. I. Love. This. Chardonnay. — 6 years ago
Very pleasant and round gamay. — 7 years ago
It's rich and smooth, would recommend for people who want to try Pinot Noir — 8 years ago
Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago
First wine I chose postpartum! So fresh, with a funky nose — 4 years ago
easy drink — 5 years ago
A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 5 years ago
Smooth with lot s of white fruit — 7 years ago
Uni just got alot better! — 8 years ago
Dark cherry, plum, dried spice — 5 years ago
Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 5 years ago
Amazing and best recommendations — 6 years ago
A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 6 years ago
Crisp and fruity. Not too sweet. — 7 years ago
Very easy to drink on its own — 8 years ago
Evandro Pereira
Como um bom Jerez, só que com mais complexidade e profundidade — 4 years ago