At peak.opened in glass lovely fruit and balance. — 5 years ago
What a wonderful Rośe from Domaine Tavel the de Bois. I know I drank the wine colder than it should be consumed, but what a guilty pleasure, the nose had a hint of raspberry soda, and the palate was like an explosion of a dry adult raspberry soda, and withe the French bread & tomatoes with basil, I could not have asked for anything better!!! — 6 years ago
Smooth with lot s of white fruit — 7 years ago
Very easy to drink on its own — 8 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 8 years ago
Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 5 years ago
Amazing and best recommendations — 6 years ago
A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 6 years ago
Smokey leather and raspberry, velvety smooth on the palate. A hint of oak in the nose. — 6 years ago
Very pleasant and round gamay. — 7 years ago
Nice oak and berry aroma, followed by a mild sweetness. Strawberry and spice with a smooth mouth feel — 8 years ago
easy drink — 5 years ago
A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 5 years ago
So much butter on the nose, my heart melts. Citrusy creamy notes, smells so good. First thing on the palette is lemon, and then vanilla, followed by a clean, smooth buttery taste. I. Love. This. Chardonnay. — 6 years ago
Crisp and fruity. Not too sweet. — 7 years ago
Very nice Pinot Noir. Delightful. — 7 years ago
It's rich and smooth, would recommend for people who want to try Pinot Noir — 8 years ago
Steve Medbery
Dark cherry, plum, dried spice — 5 years ago