Lots of red fruit and wet, nice but I prefer dry — 7 years ago
[Tasted on November 24, 2018 on American Airlines]
Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 7 years ago
This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 8 years ago
Fresh, lightly cognac-y finish — 9 years ago
Very impressive from the back roads of Burgundy. — 10 years ago
Cherries on the nose — 10 years ago
Ezequiel had this 10 years ago
Very fleshy for burgundy but enjoyable none the less. — 11 years ago
Everything I love about Champagne. — 6 years ago
Light and delish. Perfect with deer. — 7 years ago
Delicious. Two years after having the same vintage it’s just as tasty as I remember. Definitely a keeper and at £16.49 well worth the value — 7 years ago
Young but still very approachable — 8 years ago
Pretty red cherries, some yeast & andes mints. Great nose!! Dry, yeasty, pretty red cherries & medium acid. Full bodied. Nice finish. — 9 years ago
Great wine! Enjoyed this in Beaune at a Japanese fusion restaurant. Absolutely loved it and it carried throughout the whole meal. — 10 years ago
Strawberries. Big bouquet. Good acidity. Good pick Cabarnet Franc — 11 years ago
Truffle, pineapple, acide, sour — 12 years ago
Deep fruit pungent and a little mushroom. Full of tight Stone, earth and tobacco — 7 years ago
toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 8 years ago
Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago
Nice peppery kick without any jammy sweetness. Great deal for the quality. — 9 years ago
On the downslope for sure drink up — 10 years ago
Delicious — 11 years ago
Olivier Bogaert
Kerstmis 19 ONK — 6 years ago