This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 6 years ago
toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 6 years ago
Pretty red cherries, some yeast & andes mints. Great nose!! Dry, yeasty, pretty red cherries & medium acid. Full bodied. Nice finish. — 8 years ago
Great wine! Enjoyed this in Beaune at a Japanese fusion restaurant. Absolutely loved it and it carried throughout the whole meal. — 8 years ago
Cherries on the nose — 8 years ago
#fws2013 floral and long, very good — 9 years ago
Truffle, pineapple, acide, sour — 10 years ago
A little bit astringent. Traditional Pinot with leathery flavor — 5 years ago
Deep fruit pungent and a little mushroom. Full of tight Stone, earth and tobacco — 6 years ago
This is drinking really well. Great minerality and a tinge of fruit. — 6 years ago
Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza — 7 years ago
Forward fruit beautiful full nose, good acidity. Nice job — 7 years ago
Yeasty cherry pie, raspberry jam, tobacco, herbal and floral notes and big tannins and a serious mouthfeel. Delicate but masculine, this is a big wine in touch with its feminine side. This is a blend of select barrels from around the hill of Hermitage. Needs to decant but unfortunately I don't have time! — 8 years ago
On the downslope for sure drink up — 8 years ago
Strawberries. Big bouquet. Good acidity. Good pick Cabarnet Franc — 9 years ago
This was a pretty tasty bottle of Burg. Worked exceptionally well with porchetta--acid cutting through the fat, with beautiful spice and fruit. Needed a little time to breathe. — 5 years ago
Delicious. Two years after having the same vintage it’s just as tasty as I remember. Definitely a keeper and at £16.49 well worth the value — 6 years ago
Enormous pleasure in this bottle. Killer lunch wine with Boudin Blanc. — 7 years ago
Very impressive from the back roads of Burgundy. — 8 years ago
Ezequiel had this 9 years ago
Very fleshy for burgundy but enjoyable none the less. — 9 years ago
Kenny Baldridge
Light and delish. Perfect with deer. — 5 years ago