Was a lovely smooth textured wine — 8 years ago
Very clean Chenin Blanc. Citrus, quince, white peach. — 9 years ago
Always loved this wine: sec tendre style but with bracing acidity, vivid yellow fruit - mid weight w/great balance thru finish — 9 years ago
Fresh, ripe and balanced... — 10 years ago
2005
Bu à Noel 2017. Tres bon avec le foie gras — 7 years ago
18 November 2017. Eastern Standard, Boston, MA. — 7 years ago
Pomme et pêche sur des bulles fines et bien équilibrées ! L'extra brut est au top ! — 8 years ago
Le Closet des Moustiers aperitif with lemon. Jean Claude. — 9 years ago
Dry lemon tart tannins its yummy — 9 years ago
Domaine Vigneau Chevreau
Bouteille qui va aller très loin... Acidité et amplitude du tonnerre. — 10 years ago
Really classic vouvray. Good value — 7 years ago
Tobacco leather mushrooms prune. Tannins have softened!! — 7 years ago
Loved this! Dry, lime zest, nice texture - grapefruit nose but much more muted on the palate ( which is fine by me). Could easily be my go-to sav blanc — 8 years ago
Good old fashioned honey water. — 9 years ago
Bold smoke, grassy and stewed fruit. — 10 years ago
Nice acidity well balanced sparkling Goes well with roasted octopus salad — 10 years ago
Daniel P. Drake
Monday night and I wanted to try a Méthode Traditionnelle Vouvray Brut. At 12% Alc. by Vol. I have opened the Domaine Vigneau-Chevreau Vouvray Brut 100% Chenin Blanc.
The nose reveals good perfumed fruit of yellow apple, peach, pear, honeydew melon and honey.
On the palate is loads of citrus, lime, yellow apple, pear, peach, herbal honey, ginger and wet river rocks.
This wine is light to medium body with high acidity that leads to a fresh clean long crisp finish. The week starts right with a Loire Sparkler. Be safe and have a great week. Nostrovia! 🍾🍾🍾🍾 — 7 years ago