Kevin Gordon

9.0

My first experience with a French Pinot. pleasant wine, tasted similar to a solid Napa Pinot but had more earthy/mineral notes. — 8 years ago

Omar 'Nacho' Campos

9.5

Red and black fruits, herbs and spices on the nose; light but well structured with firm tannins and delicious acidity, lots of fruit and savoury notes — 8 years ago

Nick Piccone

9.3

Fruity - red berries and "cassis" - really good French Pinot — 9 years ago

with Reed

M Radford

9.5

Debs going away wine. Yum! — 10 years ago

Mike Saviage

9.3

From a restaurant in Puligny-Montrachet, popped and poured. Nice young color. A surprise of exotic fruit in the nose, with great verve and spine in the mouth. Outperformed expectations. — 10 years ago

Leslie LaRue Lamont

9.2

If you doubt the beauty of Chardonnay, drink white burgundy and you will become a believer. — 10 years ago

Helen Conway

9.7

Great wine at HH Prime in Hilton Head, SC — 12 years ago

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago

Sean Shafik

8.9

Great value burg with age — 8 years ago

Sybaritewino C.Lawrence

9.1

Good value #burgundy #wine does exist. Just have to look. This beauty has all that autumnal forest, fungi, & bright acidity that enthralls without the over inflated price. I needs more Burgundy like this. — 9 years ago

Michael McNabb

9.1

Beautiful! Classic, exactly what I'm look for in a Burgundy. — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Lively and fragrant marking clear Burgundian notes, unmistakably PN. Bright red cherry (quite sweet) sweet spices, quite gravelly-mineral, smoky, oak, earthy. Showing good terroir. Still quite undeveloped on the palate, firm grainy tannin, lively vibrant acidity. Lovely length of meaty, smoky, oaky, red fruit, but still not resolved initially. Needs 3-4 years. Great wine in the making. Quite sour cherry. This will be 92+ in a few years — 10 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Warmth of the vintage showing. Dark dried cherry, black potting soil, wood tannin. Still young. Silkier day two. 2005. — 10 years ago

Kyle Volkes

9.1

A little brett, smoke, cherry, earth. Has a high quality cru bojo character — 8 years ago

Omar 'Nacho' Campos

8.9

Red fruits, floral, mineral nose; medium bodied, rich texture, dark fruit and spices on mid palate — 8 years ago

Justin Hansohn

9.0

Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 9 years ago

Marian Jancarik

9.3

Vyborné, silné víno, ideálne na super príležitosť — 9 years ago

Corin Hirsch

9.3

Warmth and lift. Delicious. 2012. — 10 years ago

Keith Simpkins

9.3

Rich and creamy. Stone fruit, with gun flinty finish. — 10 years ago

Jones Family

9.1

Snake river lodge WY Grand Tetons trip — 11 years ago