Brooke Gannon

9.0

Interesting story, delicious wine. Worth drinking if you can find it — 9 years ago

with Joseph

Devin Bray

9.2

Unbelievably funky, acidic nose of Roquefort, feet, and rotting earth with a surprisingly fruity, slightly balsamic feeling over the tongue. Develops with endless complexity over hours in the glass. The cork I pulled came up stained and dirty, almost portending wine flaws, but this was a gorgeous bottle from start to finish for those who like Terroir and yeast-driven wines. — 10 years ago

Howard Yang

9.2

Dark burgundy in color, medium to full body, smells of sardine, cranberry, cedar and roquefort cheese, high acidity with tastes of licorice, plum, clove, anise, pecan and fig, firm tannin and a long finish. — 10 years ago

Michael Stephen

9.7

With wonderful aromas of rose, gilly-flower, jasmine, spices, crystallized citrus fruit… with velvety bodies, they are sumptuous as an aperitif, with exotic food, smoked salmon or even with cheese, especially with French cheeses such as Munster or Roquefort. It will be your taste buds' delight. — 10 years ago

with Becca and Kate

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Boxler-works (nearly) every time! Really pretty with endive, Winesap apple, Roquefort, and walnut salad. '07s developing nicely. Yum! — 12 years ago

Tatiana G

9.8

Really great, smooth red wine. — 12 years ago

Reed Boehringer

8.9

vinnage pairing well with Roquefort fromage, rare steak and a warm fire — 9 years ago

with Ryan and Caleb

Chris Edge

9.0

Our 4th wine at our dinner party last night for desert of bread & butter pudding - served before the cheese like any English gentleman would so we could enjoy the port! However Corinna loves Roquefort so she kept some Sauternes back for her cheese😬👠 Thank you Chris & Andy for this excellent wine! — 9 years ago

with Corinna

Vyacheslav Moiseev

9.5

Excellent! Especially with Roquefort cheese — 10 years ago

with Olga

Matt Brewer

9.5

1990 - amazing — 10 years ago

with Elizabeth and Linda

Phil Kessling

9.2

2000, Chateau Haut-Roquefort, Cadillac Moelleux, Semillon Dessert. Wow! This was really good. It aged very well. Beautiful deep gold color with tons of dried fruit, caramel, molasses and dried almonds. A really good after dinner glass. — 11 years ago

Wendy Dixon

10

Absolutely PHENOMENAL WITH Roquefort !!!! — 12 years ago

Rob Davis

9.4

Excellent and a find at $19.00 — 12 years ago

Aaron Holland

9.5

So delicious! Like drinking honeyed pears. Loved with roquefort on toasted baguette. — 9 years ago

Carrie Kingsley

9.2

Lovely & delicious, soft tannins but good structure. — 9 years ago

Michael Piaker

9.0

18 May 2015. Frankly Wines, New York, NY. — 10 years ago

Graham Isaac

8.9

Royalty with a veal chop and Roquefort butter. — 10 years ago

Lynn Xue

9.0

Black fruits, a bit savory. Easy to drink. Beautiful story behind! — 10 years ago

James Gardner

9.4

Really interesting wine. V strong (14.5 per cent). Full bodied, earthy and very warming on the mouth. I had this with Roquefort cheese and it seemed to be able to go very well with it. — 11 years ago

Rhett Butler

9.1

Mislabel delectable. Ch de Roquefort is the producer — 12 years ago