Brighter and lighter than expected, Crisp-y. — 10 months ago
Very good everyday sparkling wine! — 4 years ago
Disgorged 5.10.2016 — 5 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
Fan Fuckingtastic — 9 months ago
I love this grape, this vintage. Hits the right tannins, dry, well rounded — 4 years ago
Delicious chalk and flowers — 5 years ago

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
exceptionally expensive gamay. needs three days in the fridge to calm down. — 7 years ago

21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
2011 Chardonnay, so pure! — 11 years ago
17 Very Meursault, not outstanding. Vintage? — 7 months ago
Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
Graphite, earthy red fruits Love it! — 7 years ago
Very smooth — 7 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
Lee Pitofsky
Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 5 months ago