Fantini

Farnese Sangiovese 2017

Sylvie schryburt

9.0

Excellent rapport qualité-prix. Mons $9 à la LCBO. Fruits rouges, goûteux, très lègèrement sucré. — 6 years ago

Château Mons la Graveyre

Côtes de Bordeaux Merlot 2010

T.Sean McKean

9.1

Delicious red. Smooth fruit — 7 years ago

Mons Urium

Palo Cortado Jerez-Xérès-Sherry

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

👃🏻 buena potencia, almendra tostada, notas de nuez , ahumado 👄 en boca ligero, equilibrado y con un final ahumado y con notas metálicas — 8 years ago

Mons

Abbey Dubbel d'Abbaye

Marc L.

9.3

Fruit and toasty nut. Med-bready and ideally carbonated, and more refreshing than your average abbey ale. Just a tad rich, and the one 750ml is just enough. Still, another PQ faux-Belge beaut! $8 @ Beer Store Ottawa. — 9 years ago

Florent Garaudet

Le Mons Helios Monthelíe Pinot Noir 2010

Lyle Fass

Founder Fass Selections

Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 11 years ago

Bernard liked this

Château de Ferrand

Saint-Émilion Red Bordeaux Blend 2012

Sipping Fine Wine

8.9

History goes back to the 17th century, one of the oldest chateau’s in the appellation, dating back to the 1600’s, when it was built by the Marquis de mons de Dunes. Mostly Merlot with intense berry fruit aromas and hot pepper spice. On the palate blackberry and blueberry fruit, almost jammy with oaky spice notes. Lingering with tight tannins ending a bit hot with pepper character and mineral tones. Good but needs more time. — 7 years ago

Alex, Matt and 4 others liked this