Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

April Wang

8.9

Somewhat vegetal to start with with a lot of sour and bitter notes. Tasted like cranberry juice. Showed more typical pinot characteristics as it developed. Very appetizing wine - should pair well with turkey. — 9 years ago

Mark Cartland

9.0

Candied red liquor, graphite, and licorice. Mouth watering acidity and bing cherries on the palate. — 10 years ago

Roberto Kalb

8.9

Had their Pinot just about two years ago (2009 vintage?) and loved it. I enjoyed this one just as much: Garnet, purple color - medium body - medium /medium acidity. Barnyard on the nose upon opening. Sour/tart cherries reveal with time. On the palate there''s immediate acidity and tartness. Unripened blackberries and green strawberries with some earth. The acidity washed away on the finish. Gentle tannins. Really lovely wine and versatile. I''ll look for it again. Recommended! — 10 years ago

Mac Hofeditz

9.3

En Paris, cest bonne vin blanc @ cafe septime — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.3

Delectable 2.6 update is fireworks going off amazing! "I love you this much" — 12 years ago

with Will

Rabindra Tambyraja

9.9

Sumptuous. Probably my favorite wine. Jammy start, mellows into a lovely complicated experience. Just marvelous. — 9 years ago

Raun Kupiec

8.9

Good, complex white burgundy. — 9 years ago

Rob Mcalister

9.0

bright, stoney black cherry that lingers — 10 years ago

admiral von schnauzer

9.0

Fully mature n full of funk — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

All domaine fruit?? Why doesn't it say domaine — 11 years ago

Julie Castignetti

10

Portland dinner with Ali. 2005 burgundy. Amazing. — 12 years ago

Aaron Vanderbeek

9.7

Listening to Bach, designing the next version of this app. This wine is touching me in all the right places. — 13 years ago

Andrew Belzer

8.9

nice wine good for a hot summer day. strawberry rose and powdered sugar — 9 years ago

Chip Hughes

9.2

Fresh, plenty of cut, tremendous length, nutty & Meursault-like on the finish. Top class. #monthelie — 9 years ago

JKT

9.0

Mature, complex and no more waiting. — 10 years ago

Chris Cass

9.0

Great Borgogne — 10 years ago

Thomas Covert

9.6

Brought to 53 litchfield by Tina's friend Morgan on my suggestion. Damn tasty, though a better smell than taste — 11 years ago

Doria Bramante

9.4

Wow!!!!!!!! So spiritual!! So special!!! — 12 years ago

Marji Vanhoorelbeke

9.0

Liked, but I think we waited too long to open. — 12 years ago