So light—just enough salt! — 8 years ago
We'll never had sparkler from here....surprising enjoyable! — 9 years ago
Lots of marzipan, cotton candy and some banana cream. Really good length, acids and minerals on the finish. — 9 years ago
1187 Cave Mont Blanc Italia, mountain froth! — 10 years ago
Le Rouge de la Salle Puissant XVe s
Matured in Armagnac barrels, with an alcoholic kick but with fat blackcurrants and a trunk of an old oak and some tannin, — 7 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Everything a bordeaux should be. Bit too much alcohol in the latter part — 8 years ago
Amazing wine to try — 10 years ago
Un excellent vin à partager entre amis pour notre départ ! Souvenir de la salle de vente aux enchères ! #Chantilly #Vineporn — 7 years ago
Nice rose' @ Tunis Salle a manger Had it with carpaccio de poulpe et salade crevettez ananas gingebre — 8 years ago
B my new fav. — 9 years ago
Cherry and blackberry and maybe some sort of soil on the nose.
A bit dry, not sweet, gripping but moderate tannins.
Bitter cherry, grapefruit rind.
A light wine with a grippy finish highlighting the citrus rind. — 9 years ago
Balanced ice wine. Do not pair with sweet food. This is balanced delicate sweet wine. — 9 years ago
Nem rossz. — 10 years ago
Stefan Dolhain
2015 vintage. Note that Haut de Poujeaux is not the second wine of Château Poujeaux (that is called "Salle de Poujeaux"), but a wine originating from 3,5 hectares outside of the Moulis appellation, carrying the Haut-Médoc AOC. Only 20000 bottles are produced, compared to 250000 of Poujeaux and 80000 of Salle de Poujeaux. This 2015 is made from 60% merlot and 40% cabernet sauvignon and it's absolutely delicious. Very elegant, medium-bodied with supple tannin that makes it already enjoyable now. Terrific value at 18 euro. — 7 years ago