Peter van den Besselaar

9.1

Vintage 2009 / Sunday lunch in the garden. I love September with these sunny days. Opened the bottle yesterday, floral tones in smell. A bit buxus. And a peculiar - not typical for sauvignon - honey impression. Today the wine opened up: beautiful jasmin smell, buttery. Vibrant acidity and surprisingly powerful. The floral smell remains. And a fine bitter in aftertaste. This bottle is among the finest Loire has to offer. / Paired with warm Liege Salad (salade Liégeoise, pommes de terre, haricots verts, bacon, vinaigrette). — 6 years ago

Jeroen Koenen

9.0

Trocken and taut, mineral and focussed.
Pink grapefruit salade, stony and a touch saline, as well.
Nice. — 6 years ago

James Van Leuven

9.0

Génial avec notre Pomme de terre et Salade — 7 years ago

Carlo Maria Rossotto

8.9

Nice rose' @ Tunis Salle a manger Had it with carpaccio de poulpe et salade crevettez ananas gingebre — 8 years ago

Boris Mathiszik

9.0

Nice Rhone Grenache. Good structure and integrates nicely for such a young wine. Perfect lunch time/pool side quaffer. Une salade nicoise s'il vous plait. Great value, too. — 8 years ago

ChasD

8.9

Perfect Provence rose - held up Nicely with salade nicoise — 9 years ago

Tanya Paull

9.1

Perfect with a Salade Nicoise made with sockeye salmon, tomatoes, haricots verts and potatoes from the garden plus quail eggs and anchovies. — 6 years ago

Byron C Mayes

8.9

Not sure what Delectable is doing, but the name of this wine is “Chevalier de Lafoux Sainte Anne.” Pale salmon color, typical of the genre. Shy nose of pear and ripe melon. Echoed on the medium light palate as Bosc and cantaloupe. Medium acidity as expected in the classic (current) Provençal style, and a surprisingly long finish. Winemaker Régine Sumiere’s classic Côte is a great sipper, but will also hold its own with a variety of “zingy” foods. I’m enjoying with grilled salmon. Salade Niçoise is a natural pair. — 6 years ago

Eudes Salat

9.0

Salade au beurre noir — 7 years ago

Pierre Gourinchas

9.2

Served with a grapefruit and mache salade from Ottolenghi. Incredible pairing! The sweetness in the Grassberg cuts the acidity in the grapefruit. Perfect. — 7 years ago

web bond

8.9

500ml. Savory character agreeable with Mediterranean thon salade. — 8 years ago

Brett Wittman

9.2

Strawberry Rhubarb pie. Lots of acid to back it up it. Fantastic with Salade Lyonaise. — 9 years ago

Shones

9.3

Delicious young rose "Their Cotes du Provence Rosé is their most everyday kind of wine, a blend of 70% Cinsault and 30% Mourvedre, hailing from old Bandol vineyards that were declassified several years ago when new geographic boundaries were drawn. It's the definition of Provencal style rosé, and a perfect choice for salade nicoise and other fancy French picnic dishes. $21" — 9 years ago

Hampus Bejnö

9.0

Earthy, sweet strawberries. Almost better day second with less funkiness and barnyard. Hot vintage but worked out fine when served chilled with a salade niçoise. — 6 years ago

Sylvie schryburt

9.0

Tres bon, sec, fruité mais pas trop, frais. Bon équilibre. Bon avec pouket, salade, fruits de mer. Pour un repas d’été entre autre. — 6 years ago

David Shapiro

9.1

My wine dealer informs me that this was some lesser grape of Burgundy, now being highlighted. Quite good. Lighter than Chardonnay, less citrus than Aligote. Had it w Salade Nicoise but would go w a wide variety of foods. — 7 years ago

Craig Jenest

8.9

Served with...
Salade Alice — 7 years ago

Richard Alfred

8.9

Bronwyn's birthday dinner at La Voile. 9/3/17.
Lynn, Richard, Bronwyn, Ben.
Le Loup, entrecôte, scallops, moules, salade. — 8 years ago

Jean-Pierre Haché

9.0

Délicieux avec saumon fumée et salade de roquette — 9 years ago

Jean Jouvin

9.1

Sur une salade niçoise impeccable — 9 years ago