Earthy, sweet strawberries. Almost better day second with less funkiness and barnyard. Hot vintage but worked out fine when served chilled with a salade niçoise. — 6 years ago
Served with...
Salade Alice — 8 years ago
Bronwyn's birthday dinner at La Voile. 9/3/17.
Lynn, Richard, Bronwyn, Ben.
Le Loup, entrecôte, scallops, moules, salade. — 8 years ago
Délicieux avec saumon fumée et salade de roquette — 9 years ago
Delicious young rose "Their Cotes du Provence Rosé is their most everyday kind of wine, a blend of 70% Cinsault and 30% Mourvedre, hailing from old Bandol vineyards that were declassified several years ago when new geographic boundaries were drawn. It's the definition of Provencal style rosé, and a perfect choice for salade nicoise and other fancy French picnic dishes. $21" — 9 years ago
Citrus très présent, en même temps un léger floral très détectable. Assez doux, plutôt sec. Excellent avec poisson, salade et repas estival. — 5 years ago
Perfect with a Salade Nicoise made with sockeye salmon, tomatoes, haricots verts and potatoes from the garden plus quail eggs and anchovies. — 6 years ago
Tres bon, sec, fruité mais pas trop, frais. Bon équilibre. Bon avec pouket, salade, fruits de mer. Pour un repas d’été entre autre. — 7 years ago
Génial avec notre Pomme de terre et Salade — 8 years ago
Nice rose' @ Tunis Salle a manger Had it with carpaccio de poulpe et salade crevettez ananas gingebre — 8 years ago
Nice Rhone Grenache. Good structure and integrates nicely for such a young wine. Perfect lunch time/pool side quaffer. Une salade nicoise s'il vous plait. Great value, too. — 9 years ago
Sur une salade niçoise impeccable — 9 years ago
Delightful wine! Get this , and enjoy some earthy, salty meal. We paired it with a salade Niçoise and it was so clean and happy! — 5 years ago
Vintage 2009 / Sunday lunch in the garden. I love September with these sunny days. Opened the bottle yesterday, floral tones in smell. A bit buxus. And a peculiar - not typical for sauvignon - honey impression. Today the wine opened up: beautiful jasmin smell, buttery. Vibrant acidity and surprisingly powerful. The floral smell remains. And a fine bitter in aftertaste. This bottle is among the finest Loire has to offer. / Paired with warm Liege Salad (salade Liégeoise, pommes de terre, haricots verts, bacon, vinaigrette). — 6 years ago
Salade au beurre noir — 7 years ago
Served with a grapefruit and mache salade from Ottolenghi. Incredible pairing! The sweetness in the Grassberg cuts the acidity in the grapefruit. Perfect. — 8 years ago
Strawberry Rhubarb pie. Lots of acid to back it up it. Fantastic with Salade Lyonaise. — 9 years ago
Byron C Mayes
Vibrant deep pink. Juicy strawberry and red cherry on the nose and the medium bodied palate. Firm, mouth-watering acidity and… oh let’s cut the pretense! This is freaking great. Full of fruit, like an Anjou, but dry and refreshing. I honestly can’t think of a better all-around rosé. You like ‘em fruity? This is your wine! You like ‘em crisp? This is your wine! Buy a bottle and drink it now with a salade Niçoise or soft cheese or just alone as a sipper. — 5 years ago