One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago
Perfect brunch wine at The ELm — 12 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago
I can't remember having many wines that went better with a burger. — 10 years ago
Lunch wine, partner with salmon and risotto — 10 years ago
French classique — 11 years ago
Matthew Davis
Nice nose of orange and a little peachy too. Some minerality too. — 10 years ago