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For the first time in my life, I hired a private chef last night and had an amazing dinner of tuna tartar, ceviche and mahi mahi in mushroom white wine sauce. Served with this very good rose. More concentrated and bigger body than an average Provence, so it went well with every dish — 8 days ago
Steve Rura
For the first time in my life, I hired a private chef last night and had an amazing dinner of tuna tartar, ceviche and mahi mahi in mushroom white wine sauce. Served with this very good rose. More concentrated and bigger body than an average Provence, so it went well with every dish — 8 days ago