Had the most structure of all the villages. Savory delicious. — 7 years ago
Par excellence 🇫🇷🍷🇫🇷🍷🇫🇷 — 8 years ago
Light easy going — 11 years ago
Ocie had this 12 years ago
Cru Beaujolais, the best red wine for food? This one is fresh and jammy, refreshing and lip-smackingly delicious. Drink with food, it goes with almost anything. Italian, French, tortillas... — 6 years ago
Juicy black berry heft; get the magnum — 7 years ago
Cherry and blackberry and maybe some sort of soil on the nose.
A bit dry, not sweet, gripping but moderate tannins.
Bitter cherry, grapefruit rind.
A light wine with a grippy finish highlighting the citrus rind. — 8 years ago
Medium ruby aromas of iodine, dried rose petals, & garrigue. Medium acidity with a fruit character that matches nose plus gamey quality. Very tasty. Character: Daniel Day Lewis in Last of the Mohicans — 9 years ago
Juliénas with a Volnay soul. Even better the next day. 2012. — 10 years ago
Happy Easter! — 11 years ago
Funktastic — 7 years ago
Very serious and ageable Juliénas with a beautiful purity of stewed cherry fruit, cigar box and sweet spice. Hauntingly good (especially considering its David's first vintage). One for the cellar and to look out for in future. — 7 years ago
3.4. Wonderful medium-bodied Beaujolais, Lovely flavor. On sale for $13.99, regularly $17.99. — 8 years ago
Soft but serious, earthy and elegant — 9 years ago
Really nice quality wine. Great with a pork chop! — 10 years ago
Showing quite good — 10 years ago
Pablo Garcia
Very nice Julienas... nice fruit and smooth tannins. I usually don’t drink gamay but this one caught my eye at a tasting and had it yesterday after an old Châteauneuf de pape. Dark fruit , blueberry...smooth tannins — 6 years ago