Byron Hewett

9.1

Excellent lunch time starter to clear the palate. — 4 years ago

Matté

Manager The Wine Cellars

9.2

Takes a little while to open up but blossoms beautifully with bruised dark berry fruit, forrest floor, unwashed beetroot, rich stony soils d damp geraniums.
Palate has a wonderful freshness to it without being too light weight or lacking in fruit concentration. Black berry fruit is riper than you’d think from the nose and there’s a lovely stony minerality on the mid palate and finish that also shows an attractive sappidity, fine tannins, ripe acidity gives it drive.
Very finely tuned cab franc. — 5 years ago

Allison Lyzenga

9.1

Pale gold; medium intensity aromas of yellow apple, yellow pear, yellow plum, fresh lemon juice, wet stone; dry, high acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium plus finish, very fresh and complex — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Узнаваемый каберне фран. Аромат черешни, ежевики, чёрного перца и ментола. Довольно легкий и кислотный с мягкими танинами. Забродившие чёрные ягоды во вкусе. Симпатично. — 6 years ago

Chip Hughes

9.2

2016. Capsicum and chalk. Quite a hit of new oak that integrates with aeration. A big, structured wine for the vintage. Should have quite a long life. #châteaudebrézé #saumur #cabernetfranc — 7 years ago

Lars Miller

9.0

This wine hits you with the mineral and fruit notes. Very direct but satisfying. — 9 years ago

John Willison

9.0

Changed after 2nd night...wild strawberry, watermelon rind, vegetal, crisp sweet berry finish. — 5 years ago

Ben Christen

9.2

Great cab franc — 5 years ago

with Ellen

Ryan Parks

9.1

Very nice sparkling wine. — 6 years ago

Lorenzo Bared

9.0

Minerality, medium tannins — 6 years ago

Fredybeans

9.2

Robe noire
Nez olive noire fruit noire boisé
Bouche ample dense avec un fruit mate et un boisé encore un peu vanillé
Vin ouvert depuis 48h car à l ouverture ultra dur — 7 years ago

Adam Froehlich

9.2

Another great one from brézé. Burnt popcorn, caramel, pineapple, marshmallow. Could age for several more years — 8 years ago

with Claire

Heather Long

9.0

Had the 2015. Love it. Leathery and smokey. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2019 | I know... infanticide, but I wanted to try this Chenin Blanc because I was curious. It would be no punishment only to smell this wine... so multi-layered: lime, white peach, pear, vague impression of honey, saline, very lovely and broad. The taste has a high acidity and lots of potential. Razorsharp. Very nice wine from old vines, in transition to bio. | Paired with with asparagus, egg and ham, the classic combination. — 5 years ago

Douglas Braun

9.1

2016 Vintage - melon/ yellow apple -mineral element nice high acid spice , honey — 5 years ago

Chris B.

9.2

Wow... this was outstanding. A floral bouquet + honeycomb + chalk left out in the rain... And I haven’t even got to the tingly, acidic grace note yet. A wonderful complement to grilled halibut with lemon and asparagus. — 6 years ago

Brett Rogosin

8.9

Yeast! And creme brûlée. Maybe a bit too young right now? — 6 years ago

Kenneth Emerson

9.1

Lemon acid — 7 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.3

Perfect accessible cab franc for little money. Great wine. Very complex, firm but not assertive tannins, what more can you want? — 9 years ago

Elizabeth Griswold

9.2

Really liking this. First time I opened it, tasted & smelled alive! Violets, smoke, black licorice. Black lava rocks. Clean & pure Saumur rouge. — 11 years ago