Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 5 months ago

with Nellie

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 7 months ago

with Amelia and Lou

Danny O'Brien

9.3

Delicious Bordeaux — a year ago

Rick Wolfen

9.2

Better the second night. — 5 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 5 years ago

Romain Fitoussi

9.0

Biodynamic. typical Gamay youth dress: bright red, luscious and brilliant color. Explosive nose of red fruits, candies. Nice texture in mouth. Very drinkable, clear and friendly — 6 years ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 5 months ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 6 months ago

Conrad Green

9.7

Intense and pure and glossy. Incredible stuff. This is incredible given its age. Dark plum and tobacco with hints of leather. This is delicious — 9 months ago

with BOT, Matt and 1 other

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago

Brad Baumgarten

9.1

Enjoyable claret. Juicy lively but jammy. Nice black cherry, some savory notes. Decent length. — 6 years ago

D

9.4

Very good, no complaints — 6 years ago

Johan Ballin

9.4

Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 7 years ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 6 months ago

Conrad Green

9.5

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff @delectable — 6 months ago

with David

Jeremy Shanker

Sommelier at RN74

9.3

Delicious bottle of Avize BdB — 10 months ago

Eric

9.2

Needs more time in the bottle or maybe 24 hour decant. Very linear. Great blend. Enjoyed! — 3 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Flora D

9.3

Woodsy, more purple in color.
Would pair with duck and thyme — 6 years ago

Hugh O'Riordan

9.4

This 2009 is. Wonderful deep chocolate cab . Really good juice. — 7 years ago