Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 8 months ago

Rick Wolfen

9.2

Better the second night. — 5 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 6 years ago

Pietro Amirkhanian

9.4

Still got it — 7 years ago

Johan Ballin

9.4

Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 7 years ago

Jeff Hill

9.0

Very good first impression, not as full bodied as I expected which was nice. — 9 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 8 months ago

with Jim

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Flora D

9.3

Woodsy, more purple in color.
Would pair with duck and thyme — 6 years ago

Hugh O'Riordan

9.4

This 2009 is. Wonderful deep chocolate cab . Really good juice. — 7 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 9 years ago

Christin Stanford

9.3

At Hog Island Oyster Company in San Francisco at the Ferry Building. Perfect pairing with a dozen on the half shell. With Erik after a hot day at the baseball game. — 10 years ago

Daniele Cuzin

9.1

2018 vintage in August 2025
Really good. Gift from G & Y — 9 months ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago

Brad Baumgarten

9.1

Enjoyable claret. Juicy lively but jammy. Nice black cherry, some savory notes. Decent length. — 6 years ago

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago

Joe Gillies

9.3

The aromas remind me of a very young modern barolo. Up front in your face tar with secondary aromas of black fruits. BlackBerry, and earthy flavors on the palate. Pnp. Tannins are smooth and drinking well right out of the gates. — 8 years ago

Andrew Mecoli

9.3

Great expressive nose, full of bright fruit and pastry-like notes. An interesting slightly oxidized feel, with a long apple finish. Drinking perfectly now, but might be at its peak. — 10 years ago

with Gianluct, Chris and 1 other

Phil Stice

9.2

Creamy, marzipan, toasted almonds — 10 years ago

with Jim, Matt and 4 others