Michael Younkins

9.3

Tart, crisp Provence rose. Excellent very cold. Beautiful salmon color with tart red fruits. — 3 years ago

Rebekah Hobbs

9.6

Trying at the Wine Vault. Subtle aromas of cherry, slightly funky. Rich fruit and lots of depth to taste. Loved by the big reds group I’m with. — 4 years ago

Steve Medbery

9.3

Luscious wine. Peach, almond.with some floral notes — 4 years ago

Chelsea Moody

9.0

Raspberry and cherry upfront with a spicy finish. Balanced tannins and acidity. Easy drinking for a bigger red. — 6 years ago

Olivier Huguenin

8.9

C’est ultra bien fait, le viognier n’est pas mon préféré mais Vernay a compris ce qui me plaisait — 7 years ago

Yuki Watanabe

9.0

Very pretty color, sweet almost like brown sugary smell yet not heavy or sweet. Love it — 8 years ago

Peter Andrachuk

8.9

Peppery, green peppers, cloves, smooth, absolutely yums. — 9 years ago

Beth Hamilton

9.0

Earthy, masculine, but also has fruit. And, in case you were looking for a pairing, it goes with hot dogs. — 3 years ago

Matthew Robinson

8.9

Already decent, probably needs a few years — 4 years ago

MaJ CappS

9.2

What can I say? I am a sucker for CDP. Especially when the wine has more than just Grenache/Syrah.
When I was last in this region, talking to farmers, they were pulling up all the lovely 13 by law slotted varietals, for just two. Because they tolerated heat more.

Caramel nose,
That aged wine smell. Weighty, and delicious. Cedar wrapped Blackberry, a bite of a while pomegranate, lithe, fruit, skin and seed.
A wonderful mouth filling experience, with some lip smacking tannic overtures.
Yum.
— 4 years ago

J Levenson

9.2

A perfect sushi wine. $28 as a SommSelect choice. 2nd time around. Can’t be beat for the price. Decant 30 minutes. — 7 years ago

Bryan Chang

9.0

L'Oiseau Blanc in Paris, Île-de-France https://www.swarmapp.com/bryankchang/checkin/5a366f9f62420b5d868fce3f?s=YSoUyUM4eIEf8xpYXVvqZ5In6Nc — 7 years ago

Graham Jenkins

9.0

Nice and peppery, bold without overpowering steak, red meat, etc — 8 years ago

with Jasmine

Pinotman /// Andreas

9.2

Muskat. Skin contact. Delicious really with Asian food this is just right. Cod kimchi stew. It lacks acidity like all Muskat. Apricot heaven, tart from the skin, orange blossoms. Oh boy it beats most gummy- bears. I am tempted to visit these guys in June. — 3 years ago

DAL 9000

9.0

Slight bubbly crisp and bright. Bouquet of peaches and melons. Slightly like kiwi up front with a taste of very light champagne with a quick fast mineral finish. — 4 years ago

Guy Fella

9.6

Not too sweet, not too dry, refreshing, acidic, fruit, everything i love, i could drink this every day and be happy — 5 years ago

Victor Charcan

8.9

Clean, ezpressive fruit. Merlot adopts a darker, riper, character. Well handled oak. — 6 years ago

Jordan Wardlaw

9.2

Spot-on, classic, perfectly delineated Saint Joseph. This is the elegant and pretty side of Syrah. Flowing waves of violets and black pepper lift effortlessly out of the glass with bright red fruits. Mid palate is silk and nearly weightless with fine tannins. Low alcohol and neutral oak profile allow for a very pure expression. Hints of game on the finish with a lingering minerality and a fresh, spicy peppercorn character that would be lovely with a variety of meats and herbs. Beautiful wine that I look forward to revisiting over the next 2-3 years. — 7 years ago

Fumawine

9.3

#champagne #Marguet #Grancru #Elements11 Nonostante l'abbinamento "ideale" fosse il pesce, noi lo abbiamo bevuto a tutto pasto rigorosamente tutto carne. Strepitoso! Vellutato e al tempo stesso sgrassava meglio del Chante Claire 😁! Profumi di agrumi e frutta candita. La prossima volta lo proverò col pesce, magari sarà ancora meglio. — 8 years ago

Jérémie Rebelo

9.0

A mouthful of pure red fruits — 9 years ago