Fruity and bright, medium bodied. Very enjoyable! — 6 years ago
Jammier than I remember — 6 years ago
Ligero de cuerpo — 7 years ago
amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago
Best wine of the night so far barely edging out the Chablis. Pure is what comes to mind on this. — 9 years ago
Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 5 years ago
Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 7 years ago
One of absolute favorite wines right now. The Granache is blended beautifully with Syrah and Mourvèdre to bring out the absolute best of each - dark fruit but not too sweet, dried raspberry and slight spice... aroma is out of this world, eyes rolling-back in your head bouquet leads to complex and balanced on the tongue with smooth tannins without losing body, and a beautiful, supple finish. Yum. This southern France style blend should hold up another few of years. Thankfully we have another bottle to lay down!! — 8 years ago
Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 9 years ago
Really good savory Champaign. Dry, but not too harsh. Leah liked. — 4 years ago
I made shrimp risotto. this has been in my regular rotation. — 6 years ago
Pale yellow; lemon/lime pith, pungent blossoms, herbal notes, silex, seabreeze with smokey undertones; a citrus, mineral driven, salivating palate with a tacky mouth feel. Grapes on Argile and schist soils. — 7 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago
1 May 2018. Racines, New York, NY. — 8 years ago
White peaches, white fruits ... beautiful. — 9 years ago
Superb value — 9 years ago
Michael Ochsner
Nice Chardonnay. Not too much of anything. — 4 years ago