Bright, tart, creamy, dandelion — 5 years ago
Thick, lush white blend Chateauneuf du Pape, mild fruit, but dry, at Joshua’s in Wells Maine — 6 years ago
Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 7 years ago
Ganska komplex och nyanserad SB — 8 years ago
Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 8 years ago
Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 8 years ago
Nice medium bodies wine. Good for any occasion. — 9 years ago
Golden color. Richer than if expect. Lemon oil, no green 2011ness. — 9 years ago
Mineral driven chard. Stone on the nose with a little melon on the palate. Slightly floral. Finishes crisp — 10 years ago
Rubis fonce trouble
Nez animal et épices
Bouche ample mais fraîche avec une certaine sucrosite
Finale ronde aux tanins encore rugueux
— 4 years ago
At peak lovely balanced wine — 6 years ago
Drank on 7 Apr 2017 in HK @ Serge et le Phoque. Floral nose and long lasting — 7 years ago
Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 8 years ago
Very smokey and just enough sweet — 8 years ago
スッキリした口当たりのあとに、複雑だけどスッキリしたいろんな味、渋味や酸味プラスアルファいろいろがきて、後をひかずにきえてゆく…控えめながらしっかりとした個性と主張 — 9 years ago
Floral to the nose, subtle oakiness and layers of flavours to the palate. A well balanced and classy Chardonnay. Too bad 2011 is the last vintage. — 9 years ago
2010 Andre Brunel Cotes du Rhone. Floral and minerally. Light body with nice structure. — 10 years ago
Tasty cru Beaujolais for just over a 10 spot. Remarkable value. Silky, balanced, red and black fruits. — 5 years ago
Tropical fruits and apricot aromas. Rich, round with a creamy mouthful balance out with nice acidity — 6 years ago
Ouuuuuhhh c'est bon ça pinaiz' !!!
Nez fumé
Bouche qui duuuuure oO' — 7 years ago
Cristiano Humberto Naves de Freitas Azevedo
Sim, mas esse estava bem conservado Eugenio. Prazeroso.Surprising. — 8 years ago
Loire kind of Magic . — 8 years ago
Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 9 years ago
Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 9 years ago
Michael Phillips
One of my favorite Southern Rhône’s.
Deep rich red fruit great balance happy I have a few more. — 4 years ago