Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 6 years ago

Daniel Mencaroni

9.2

Very chambolle and pretty. Darkish cloudy red. Note of wild strawberry, cherry and spices. Medium body and acidity. Could smell this for a very long time. Seductive. — 7 years ago

Mike Saviage

9.4

Bright tawny color, translucent. Exotic nose with notes of cherry, rhubarb, Asian spice, earth and raspberry. Amazing perfume. In the mouth this shows the 96 vintage battle of fruit vs acidity. Still lots of acidity and structure right now, but the fruit is running second place. Good showing overall tonight. What will this be in 5 years I'm wondering. — 7 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Jim Stehli

9.5

Outstanding — 9 years ago

Rebecca Fletcher

9.5

Ripe red fruit. Fresh green herbs. Roses. M+ acid. M body and tannin. M+ complexity. A bit closed in but still fantastic. — 9 years ago

Manny Abascal

9.3

Floral, primary — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

10

Wow wine. — 11 years ago

James Stahl

9.7

Oh yah, who could forget this wine! — 12 years ago

Bob Wilson

9.0

Past her prime, but still holding onto some good structure and great with our meal. — 6 years ago

TJ Maxwell

9.6

Stunning. Mature but lively. Dark and velvety — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 7 years ago

Dom Talimanidis

9.1

Needed more time that we gave it to open up. Interesting and bright, but still very tight. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

1964. Superb. Elegant. Delicious and complex on the nose. Finish is a bit abrupt though. Fades with 1.5 hours of air but wine of the tasting in any event. — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 9 years ago

Shuji Yanada

9.0

若々しくもあり熟成感もあり。エレガント。牛のタルタルと。 — 9 years ago

erto l

9.0

liquid purple — 10 years ago

Chisako Katayama

9.0

Powerfulだけど、強すぎず、短すぎず長すぎずEarthyな良さ。頑張ったご褒美に彼との素敵なデートの締め括りとして。年一よりはもう少しカジュアルに、頑張った日のご褒美ワインとして最適。 — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

10

Absolutely one of the best wines I have ever had. So full of fruit and structure. — 11 years ago

Conrad Green

9.6

From mag. Great depth of flavor. Intense and forest floor dark gnarly. Really good. — 6 years ago

with BOT, Matt and 1 other

ADAM STROMFELD

9.6

Earthy meaty nose - funk - rich and soft. Luscious mouthfeel. Dark cherries and forward layer after layer of savory of provocative goodness. A — 7 years ago

with Frank and Joe

Evie Olson

9.4

Similar to the clos Marion from this producer. Along with some definite perfumed notes. Really really pretty, yet still quite young. — 8 years ago

Carrie Kingsley

9.0

Wonderfully juicy and fresh, this half bottle was a great accompaniment to roasted pigeon. — 9 years ago

with Marc

Foster Bachschmidt

9.3

2010 - Sublime — 9 years ago

with Lauren

Michael Horkay

9.4

This was a really good burgundy. Grand cru might pay higher taxes but it's justified most of the time this being no exception. Wonderful soft cherry fruit underpinned with pine dominate this effort. Yum. — 9 years ago

Jeff Dodd

9.4

From mag - oh Boi! — 10 years ago

with Kelly

Taylor Smith

Sommelier, RN74

9.1

1978. Earth and dried fig aromas. Deep color, big mouthfeel, rich fruit. — 10 years ago

Conrad Kenley

9.6

Freakish bottle ..TCA on the foil but the wine is singing — 11 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.7

AYO TECHNOLOGY #93 Bonnes Mares Grand Cru Lifestyle #Leroy — 12 years ago