Buttery and crisp! — 10 years ago
Wonderful. Dark, meaty. A joy. — 10 years ago
2012 very delicious fantastic crisp sweet!!!!! — 10 years ago
Much more subtle and soft than many other Bonneau Chardonnay I have enjoyed but makes it all the more quaffable! Great textures and creamy butterscotch flavors with grilled pineapple and spiced pear. Golden apple finish which is medium plus. — 10 years ago
All it needs is a guitar solo from The Edge of U2 — 9 years ago
So smooth, loved it! — 10 years ago
Nice would buy again — 10 years ago
Very nice golden apple, spiced pear, and yeasty aromas with an apple, stewed pineapple, lemon curd, and caramel palate... Great with butternut squash soup and ginger. — 11 years ago
Nice little chard from Carneros. Baked apple some oak, great for roast chicken or broiled fish. — 12 years ago
peppery and long on the palate, nice complexity but still lots of time for this wine to age gracefully... — 10 years ago
Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 10 years ago
1998. Words can't describe how delicious this wine was. — 10 years ago
27th birthday at Barcelona in Albany — 11 years ago
Staged a Chardonnay tasting for daughter with price and region being topics. Class act of the group. Blew '98 Bonneau du Martray Corton-Charlemagne out of the water (at 1/3 the price). Light on its feet but packed with flavor. Very Burgundian. Kudos to Ric. — 12 years ago
Janette Hernandez
Fruity and light with lots of flavor, easy to drink. A bit tart. — 9 years ago