Brad Jensen

9.0

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 3 years ago

Steve Rura

9.2

Damn good. 💯 Chardonnay. — 4 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 5 years ago

Kevin Bohlin

9.3

Wow, so much character and personality in this single vineyard. If I recall correctly there is some oak aging on this. So much depth and flavor: mineral of course but some handsome age quality and balance of sweetness and acidity. Very special. — 6 years ago

E & K G

9.2

For a “vin naturel” this wine had a ton of structure and I think this bottle was opened way too young. The core is there but it felt tightly wound up. Want another bottle to forget about for a couple of years. — 7 years ago

Amer S. Ahmed

9.1

Gorgeous and expressive, this wine bursts with aromas of apple, nectarine, chamomile, and hints of vanilla and asparagus. Full bodied with a drawn butter note, easy to drink absent the cloying persistence of oak (well integrated), ending on pleasing acid and grilled pineapple. Long finish. Very pretty — 7 years ago

William Rogers

9.1

From Parisian Wine Cave! — 3 years ago

with Rebecca

Serge Mismetti

9.0

100% chardonnay — 3 years ago

with Thierry

Alex walcott

9.1

Great every day white with an awesome price — 5 years ago

Randall Brater

9.1

A really solid Sancerre at a great price. I mean, all wine is a welcome distraction and luxury right now, but this hit the spot. Dry, medium fruit, full bodied, and tasty. — 5 years ago

Benoit Duhamel

9.4

Sylvain a remplacé son Mouton 86 par Haut-Brion 90. Un nez similaire au Montrose mais en moins profond et plus discret. En bouche le vin n’est pas aussi complexe et profond que je m’attendais malgré que celui-ci a de belles saveurs de fruits, de graphite et de cuir. La texture est soyeuse et la longueur est moyenne. Le vin me semble un peu sur la retenue. J’imagine que lui aussi souffre de passer
directement après Montrose. — 7 years ago

Flyingfish55

9.0

2007 was fantastic — 7 years ago

Susan Hanners

8.9

Slight berry and smoke on the nose. Med/full body. Smooth . Nice on the after nose and mild linger on the palate — 8 years ago

Aravind A

9.0

Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 3 years ago

Sipping Fine Wine

9.5

Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 4 years ago

Joe Weinberger

9.1

Spicy, herbal, bright, bubbly. — 5 years ago

Gor

9.3

Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 5 years ago

Sam Friedland

9.0

Very nice balanced Oregon’s Pinot. Burgundy’s like. 1999 — 7 years ago

E & K G

9.1

Very impressed by this Bourgogne Aligote. Usually not a big fan of the grape but this bottle will make me revisit it more often. This had the typical streak of acidity but it also had enough volume to match really well with food as well. — 7 years ago

Michael Piaker

9.0

27 July 2017. Dandelion Wine, Brooklyn, NY. — 8 years ago