Steven Lee

9.4

The location is prime. Pure and good level of minerality and good fruit just missing the level of blue and blackfruit. Very balance and the overall tannin and acidic feel is good — 9 years ago

Tom Kobylarz

9.6

Wow off the so charts unique, and very good. Like the Figeac of Tuscany we have 1/3 each Sangiovese, Canaiolo and Colorino. — 10 years ago

with Eric

Anthony Iandoli

9.1

Our favorite bottle so far — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

This 11 year old blend of even parts Cabernet Sauvignon, Cabernet Franc and Merlot comes from a 50+ year old vines in the gravel banks of north eastern Italy. The Vencjar is the Figeac of Friuli with excellent,high class earthiness tied to dark plum & currant fruit. The wine was great with Cinnamon's homemade gnocchi! — 11 years ago

with Cleora

Lucas Brown

9.3

Smooth with vibrant bouquet — 11 years ago

with Lee

BurgundyFan

10

Figeac in California ? — 12 years ago

Mo Salem

9.5

Great vintage. Needs an hour to breath. Very well balanced. Full bodied. Smokey, leather, coffee, pepper, soy... brilliant!! This wine has all the right components to last another 10 years at least. — 10 years ago

with Ron

K J

9.5

Deep and grapey. Smooth and dry. 20 bucks from Costco. A deal. Even better with air time — 10 years ago

kristin otto

9.2

A bit tight but a nice balance barnyard funk and bing cherries. — 11 years ago

Larry Clopp

9.2

2003 drinking really well. Big balanced wine perfect with Ribeye, salad and chocolate tonight for Basque feast. Much bigger w great depth compared to earlier Yon-Figeac — 11 years ago

Brian Miracle

9.2

Merlot from a 1 acre merlot vineyard owned by Figeac. — 11 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

Documenting Wine. — 12 years ago

Kazuhiro Kiyokawa

9.2

おーー。
安定のうまさです。 — 10 years ago

Gustavo Nogueira

9.0

Warm nose. Elegant, balanced, aged to a velvety round taste. From the same owners of Chateau Figeac. Merlot and Cabernet Franc on almost equal percentages, and a little bit of Cabernet Sauvignon. Had the 2004 vintage with steak. — 10 years ago

Michael Thackerson

9.1

Needed an hour to open up, but was worth the wait. Great mouth feel, well balanced, will only get better — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.1

A fantastic St. Emilion. Never tasted this producer before but I want more. — 11 years ago

with Elena

Maxence Guilluy

9.4

Fresh, floral, spicy — 11 years ago

Nestor Tsioustas

9.0

Bright red succulent fruit. Cassis, touch of tobacco but very subtle. Outstanding length of acidity, dusty dry tannins. Layers of flavours, with an impressive long aftertaste. 92+ points. — 11 years ago

Justin Levine

10

Big, smooth, amazing flavor — 12 years ago