Ron Siegel

9.1

Liger Belair dinner. 1st flight was a trio of his white 2012-2014 vintages. They all had ripe stone, citrus, tropical fruits, white flower, honey & creamy texture. I preferred the 2012. — 5 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Wish I had a few cases. — 6 years ago

Narun P

9.2

Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)

Mature brownish red garnet. Transparent but youthful for its age.

Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.

Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.

A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 7 years ago

Carlos Chiti

9.2

25/NOV/2015 — 9 years ago

Mirelly Gomes

9.5

That's very nice wine, everything perfect — 9 years ago

William Vose

9.0

Excellant wine, great accompaniment for steak and salmon! — 9 years ago

Chris A

9.3

Good fresh green apple notes and notes with a great wonderfully complex full bodied development - fresh and delicate wine perfect for a light meal or for enjoyment on a hot day. — 10 years ago

Kenta Hayashi

9.4

Much better than the 2011 Reignots. Intensely floral with sweet red cherry nose and spices. Difficult to believe that such an elegant and ethereal wine is from 2009. The sweetness towards the end on the palate was deceptive. Made us think the wine was 2010 when in fact the sweetness is attributed to the Suchot plot. — 5 years ago

Delectable Wine

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8.9

This striking blend of Beaujolais Gamay and Côte d'Or Pinot Noir offers cool scents of black cherry and licorice and a noble rusticity to its very ripe, plush flavors of black raspberry and spices energized by saline minerality and a note of granite. Broad tannins won't prevent early enjoyment. (Stephen Tanzer, Vinous, Mar 2018) $25 — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

Delicious. Deep and dark yet also lifting with almost citrus acids. So juicy. Love the 2010 transparency. Crunchy granite infused finish. Complex and utterly compelling. Long finish. — 8 years ago

with Henrik

Артемий Волошин

8.9

Хорошее "питкое" вино! Для банкетов, фуршетов прекрасно подойдет. — 9 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

So fine. Smoky earthy super complex and elegant b — 10 years ago

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 6 years ago

Kenta Hayashi

9.3

Beat out the Richebourg 2010 by AFG — 6 years ago

Luke Stanko

9.4

Almonds and lemons. Delicious! — 7 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.4

Youthful, but so unbelievably good. Amazing concentration and balanced power. — 8 years ago

Evandro Pereira

9.4

Sappy extreme!!! — 9 years ago

with Otavio, Marlos and 1 other

Jul Arro

9.3

Pairs beautifully with beet and goat cheese salad. — 10 years ago

Mark Freund

9.0

Bright, sour cherry, touch of oak. Classy stuff from the dream team of Ligier-Belair and Etzel — 10 years ago