
Nose dry roasted caramel with fruity notes and a tart crisp finish — 9 years ago
Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 9 years ago
Value for $$$, crowd pleaser — 10 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 11 years ago
As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 11 years ago
High acid sox sauv blanc. Ws 9.20 glazer — 11 years ago
Tropical floral...very showy. — 12 years ago
Lunch in Lyon ... Enough said — 13 years ago
I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 8 years ago
Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 9 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 9 years ago
Kalamata nose mixed with something like dolmas/grape leaves. Tannic, medium body and a bergamot/pine finish. — 10 years ago
Last night in syr 😕 — 11 years ago

Great fruit and structure. A good value. — 11 years ago
Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 12 years ago
Great white blend! Amazing price! — 12 years ago
Thanks Marie Claude! Mmm mmm — 13 years ago
A bold red — 8 years ago
2016 vintage — 8 years ago
A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 9 years ago
Bottle with Emily at The Olive Tree — 11 years ago
Nice find @Andrew Yandell! Started out soft with dark fruits and garrigue accents, then its bones started to show - mineral, nice build, and more complexity. Balanced and delicious from the first drop to the last. — 11 years ago
Very smooth. Not too dry. — 12 years ago
My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 12 years ago
Dr. Owen Bargreen
The 2015 Clos Mogador is a absolutely stunning release from this historic Priorat estate. Located in Gratallops, in the heart of the Priorat hills, René Barbier, one of the founders of the Priorat revolution, crafts an incredible blend of 40% Garnacha (lauched from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Morvedre, Pinot Noir, and Merlot. This immediately reveals seductive aromas of red cherry preserves, rose petals and roasted figs. On the palate this is ripe and intense, yields bright flavors of orange rind, red cherry and red raspberry with wild thyme and garrigue flavors. Intoxicating and beautifully structured, this beautiful wine will evolve gracefully for many years to come. Drink 2019-2040- 95 — 8 years ago