Ted

9.2

Very nice with shrimp ceviche. Lots of fresh ripe strawberries. Awesome orange pink in color. Happy Friday!! — 5 years ago

with Jeni

Byron Hewett

9.1

Grapefruit. Terrific with Halibut Ceviche. — 7 years ago

Martijn

9.1

Superb SB! Super soft pairing perfect with ceviche from cod! — 7 years ago

Justin Baker

9.5

Best white I’ve had in Paris. Went great with the ceviche and sole — 7 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Big punch of citrus - lemons and limes. Minerals, mint, metallics. Very high acid. Would do well with something equally acidic... ceviche, bruschetta. Mmm. — 8 years ago

SF

9.0

#bright and #refreshing #reisling #troken by #jbbecker . #lemon and #limestone, #highacid . perfect to go with the #pineapple #amberjack #avocado #ceviche I have — 9 years ago

Grace Sanchez

9.0

A nice accompaniment to shrimp ceviche. — 9 years ago

with Aracely

Peter van den Besselaar

9.2

Vintage 2009 / all my notes apply / with ceviche from haddock (schelvis) fennel and trufflepotatoes — 5 years ago

Peter Sultan

9.1

Chewy, & met spicy ceviche head on — 6 years ago

romo

9.2

Salt water pool. Acrylic stems. Ceviche. Sunday. 85^F. — 7 years ago

Mike Scudder

9.2

Awesome with foie gras and ceviche — 7 years ago

Michael Meyer

9.1

Nanclares is the master of classic RB Albariño with its unique clean acidity, bitter brinyness, and phenolic depth, while retaining some rich stonefruit and citrus flavors. Ceviche, por favor! — 7 years ago

Susan Holley

9.5

Crisp & clean! Great wine for hot weather & ceviche!! — 8 years ago

Ryan Brazell

Rise Over Run

9.4

Wow... I've long been curious to try this wine. To the extent that wine and food pairing is a relevant thing to discuss, this didn't suck with conch ceviche. — 9 years ago

Susan Stribling

9.2

This wine paired well with a snapper ceviche followed by a vegetable tasting plate. Dry and crisp with good minerality. — 6 years ago

S.S. Mandani

9.1

This wine’s bouquet brings to the fore memories of the sea. Once I take a sip, I picture a tapas restaurant with mahogany paneling, ambience lighting, and linen tablecloths.

At first taste, well-balanced. Perfect rich and tart berry flavors with a hint of natural vanilla and oak. Not too tannic and light & bouncy on the tongue. For me, I would love this with whitefish ceviche, tacos, and/or pasta.

Versatile and affordable.

Reminds me of a platitude I live by in terms of wine (and life), “If it tastes good, drink it.” I can still hear Larry, the spectacled, fourth generational New Yorker yell from behind the counter, bottles stacked on cardboard boxes, of his boutique downtown wine shop on Maiden Lane.

$6.99 — Trader Joe’s — 7 years ago

Pablo

8.9

Very light body, citrusy, with decent acidity. Would have benefited from some of the more minerally flavors I look for in Albariño. Still, paired well with ceviche. — 7 years ago

Lisa Albertson

9.5

Delicious. Paired well with Ceviche! — 7 years ago

Jonathan Reimer

8.9

Served with Mexican swordfish, shrimp ceviche, grilled bell peppers and jalapeños. 🔥🔥🔥Sweet and spicy combo with the off dry ugni blanc colombard. — 8 years ago

Luke Burke

8.9

Very good. Herbaceous. Had it with ceviche. Perfect combo! — 9 years ago