Juan Pablo Perez

8.9

Nariz: cereza, rosas, regaliz, cuero. La nariz amarrada todavía.

Boca: Seco, Tanino M+ algo astringente, Acidez M, Alcohol M+.

Debe airearse. El vino debe guardarse por lo menos 5 años. Tiene buen potencial pero le hace falta evolucion.

( V Suarez ) — 7 years ago

Rick Pitcher

8.9

Great label and really enjoyable Barbaresco made in a very classic style yet fun to drink now. — 9 years ago

Martin Davies

9.4

Guy recommended this by Braida over the pio cesare. It was very good. — 9 years ago

Lundmark Kvarnstrom

9.0

Play it safe - play it Pio Cesare. Thumbs up! — 10 years ago

Paul Cullen

9.6

Stellar Vino!! Best wine for the $$ — 10 years ago

Steve Jones

9.6

Wow!
45 yr old California Cab that is simply sublime! Old school acidity 12%, to preserve the lovely mature fruit and forest floor notes. Started out at 49 degrees and let it get air to accelerate the development from reduction to full expression of lovely Claret style Cab glory!
From the master winemaker - Cesare Mondavi!!
Bravo! — 10 years ago

Mita Menezes

9.0

Love this Chardonnay from Piemonte. You really can't go wrong with this region. Super buttery, oaky, & freaking delicious. #chardonnay #wine #winelover #whitewine #buttery #oaky #mouthfeel #piedmontwines #piemonte — 10 years ago

Mike Holzer

9.1

Medium to full chery still med tannins . Better than pio cesare same year — 10 years ago

with Ania

Chris A

9.2

Very nice Italian red - smooth, bold taste. — 11 years ago

John Pizzarelli

9.8

French like Italian at Ballatos in NYC — 12 years ago

sasha

9.0

cesare. fresh fruit on the nose, ever so slightly fizzy, cranberry, high acids for rich foods, gentle midpalate tannins, cesare da casaletto 18E — 8 years ago

Molly K

9.0

Great vintage for drinking now and midrange Barolo price. — 8 years ago

Chris MacLean

9.1

The Da Cesare experience in a nutshell. Probably my favorite restaurant in Rome. — 9 years ago

with Sarah, Gianluct and 1 other

Riccardo L.

9.0

Funny how after a full tasting of primarily California stuff this acidity really shines on this single vineyard barbera. Fantastic. — 10 years ago

Bob McDonald

9.4

Refined Barolo! At 2008 I hope that's not an oxymoron! Dry and savoury but also silky. Preferred the Pio Cesare. — 10 years ago

with Peter

Lisa Soete

10

Oh yum. Trust me, everything you want in a good quality wine is here. — 10 years ago

Kenneth Dembny

9.2

Medium red hue with perhaps a hint of orange. The nose is a very pleasant and inviting dark red fruit with tar, cedar, tobacco, spice, and a hint of eucalyptus. Red and cassis flavors, tar and spice flavored on the palate. Medium length finish at the most which ends with with moderate mouth coating tannins that dominate at the end. Slightly more oxidized on the second day. Paired nicely with braised beef short ribs in red wine; which also help subdue the tannins. Decent wine for the money but not as good as the (similarly aged) 2000 Pio Cesare Oranato. — 10 years ago

Annette Franklin

9.4

Nice easy to drink
Light — 11 years ago

Remo Carbone

9.0

Cesare alla cassaletto, 12/26/13 — 11 years ago

Barry Spooren

9.2

Pretty mellow Syrah. A bit creamy in taste as well. Seems to get better by the glass :) — 12 years ago

Victor Hwang

9.3

Fascinating side by side with the Pio Cesare ornato 2000. This had an unusual amount of sweet cherry fruit and was a new world bright contrast to the pio cesare. I really enjoyed this. The ornato is supposed to be more new world but it was very old world to me in contrast to the la spinetta barbaresco. — 8 years ago

Jeffrey Cole

9.5

A perfect follow up to Pio Cesare. It really makes sense tasting them side by side to feel the difference of masculine Barolo and feminine Barbaresco. Luscious black plums, white pepper and roses... — 9 years ago

Jeffrey Long

9.1

Surprisingly youthful. Astringent bright cherry and pipe tobacco. — 9 years ago

Scott Schaefer

9.0

The nose of apples and peaches continues to the palette. This Chardonnay is clean, crisp and balance and paired great with our meal. — 9 years ago

with Jennifer

Luis Arguero (@winefromAtoZ)

8.9

Cherries. Light bodied. Smooth finish. Nice recommendation. — 10 years ago

Byron C Mayes

8.9

Clear, pale gold. Ripe red apple and white honeysuckle on the nose. Ripe red apple, honey, white honeysuckle, slight minerals on the palate. Medium light body. Good frizzante fizz at opening. High acidity and medium finish. — 10 years ago

Carrie Bowden

9.5

1964. Still had another 10+ to go — 10 years ago

Chris Krueger

9.4

Wow - prob better than the Pio Cesare — 10 years ago

Maggie Ehler

9.5

Limey and minerality. Dry but a little fruit carries over — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.8

Booya!! Amazing at cesare — 12 years ago