Felix Pomerantz

9.5

Clean, fresh — 3 years ago

Molly Ringe

General Manager Skillet Diner

10

when i first opened this, it was so tight. Left it a day and OMG! exotic woods and dried wild huckleberries, wild fennel, hints of zatar - wild mountain herbs. Super balanced!! — 5 years ago

Peter Sultan

8.9

An Italian skin contract (another one? Are they rabbits?), quite lovely & most importantly dealt handily with our homeboy produced Kimchi cod based soup. — 5 years ago

with Paul and Owen

Ross Fredella

9.0

Bright red fruits, spritzy funky fizz — 7 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 7 years ago

sasha

9.5

cul de sac_rome 26/bottle. nose berry fruit (merlot). hint of tannins at finish with bright acidity. smooth light body. — 8 years ago

Michael Tao

9.1

Excellent - very nice fruit (cherries) to start and then opened up to a wonderful complexity. Enjoying at Piazza d'Angelo — 8 years ago

Julia Paglierani

9.2

Very clean finish. Fruity a little minerals — 4 years ago

sarah

10

Spicy varietal nose, brilliant and vivid colour. Amazing taste, perfect with tasty food — 5 years ago

K R

9.0

At Leo Feb 2020 — 5 years ago

Lyle Yablonsky

9.1

Excellent red fruit. Not to sweet. Not to dry. A crowed pleaser. Great value. — 6 years ago

Caleb Schiff

9.2

Drinking the local juice — 7 years ago

sasha

8.9

trapizzino. moderate fruit, medium body, v little tannins at finish, violets — 8 years ago

R Bl

8.9

Somewhat reminiscent of Cerasuolo do Vitoria - violets smooth the bright red. — 8 years ago

Joel Roskind

9.4

Csw. Cesanese — 5 years ago

with Susan

Kerri Whitney

9.2

Earthy, dank, delish — 5 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 5 years ago

Naboth van den Broek

9.1

Beautiful. Cherries. — 7 years ago

Robert Agans

9.5

Awesome. Paired with turkey chili (sautéed onions, carrots, organic northern & cannellini beans, can of tomato purée.. Italian seasoning, salt, pepper, red chili flakes). This medium body wine has a little spice and pairs perfectly. — 7 years ago

Noah Hyte

8.9

Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 8 years ago