Samuli Jokipaltio

9.0

Surprisingly bitter for a light “pinot-like” grape. Needs time to fully open (duh). — 4 years ago

Julia Paglierani

9.2

Very clean finish. Fruity a little minerals — 5 years ago

Julie Stahl

9.2

Superb! Ordered more. — 6 years ago

K R

9.0

At Leo Feb 2020 — 6 years ago

Lyle Yablonsky

9.1

Excellent red fruit. Not to sweet. Not to dry. A crowed pleaser. Great value. — 7 years ago

Naboth van den Broek

9.1

Beautiful. Cherries. — 8 years ago

sasha

9.5

cul de sac_rome 26/bottle. nose berry fruit (merlot). hint of tannins at finish with bright acidity. smooth light body. — 9 years ago

Por La Vida

9.0

Old world wine with new world profile. Oak present. But with Italian acidity. Great QPR. — 4 years ago

Joel Roskind

9.4

Csw. Cesanese — 6 years ago

with Susan

sarah

10

Spicy varietal nose, brilliant and vivid colour. Amazing taste, perfect with tasty food — 6 years ago

Peter Sultan

8.9

An Italian skin contract (another one? Are they rabbits?), quite lovely & most importantly dealt handily with our homeboy produced Kimchi cod based soup. — 6 years ago

with Paul and Owen

Ross Fredella

9.0

Bright red fruits, spritzy funky fizz — 8 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 8 years ago

Noah Hyte

8.9

Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 9 years ago

Felix Pomerantz

9.5

Clean, fresh — 4 years ago

Maggie Harrison

9.0

2014 is 70% PV, 30% Cesanese d’Affile. His Tête de cuvée. rich ripe unctuous on the nose. really extracted. It’s good, it’s a bit hot but it also needs time. black fruits it’s well made- just not my thing. — 5 years ago

Molly Ringe

General Manager Skillet Diner

10

when i first opened this, it was so tight. Left it a day and OMG! exotic woods and dried wild huckleberries, wild fennel, hints of zatar - wild mountain herbs. Super balanced!! — 6 years ago

David Gillespie

9.0

Loads of fresh fruit, acid and funky farm stylings. Loved it. — 6 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 6 years ago

sasha

8.9

trapizzino. moderate fruit, medium body, v little tannins at finish, violets — 9 years ago