David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 5 years ago

with Courtney

Andrew Meyer

9.7

Stupid good. Get your hands on it now. — 6 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 6 years ago

Jonas Johansson

9.2

Great cerveza we when the taco game is strong. — 7 years ago

Gautham Iyer

9.1

A richer modelo but also strong — 7 years ago

Keith Craine

10

Delicious dark beer. One of the best I've had in Europe. — 8 years ago

Ned Gray Creed

9.2

It can't all be wine. Hello weekend. So good to see you again. — 9 years ago

with Derek

Chloe Pendergast

9.1

Corona and lime and a butt ☀️☀️☀️ — 9 years ago

David Kline

9.3

Active peach-gold and inscrutably, near opaque, with an arrogantly vaulted, whited foam tower, unblemished by human tears; clinging lacing like dish soap suds, tear raggedly to silhouettes of prehistoric headbutts. Soapy breastmilk and citrus rising on yeast, grapefruit pith peeled thinly, clover rolls just browning, and leather fringes. Lively mouthfeel as expected. Lime pith and grapefruit with papery ginger slices, orange zest, magnolia, carrot bread, straw, zucchini spirals, ginseng, and banana peel. Complex rusticity. .
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#vieilleprovision #saisondupont #brasseriedupont #belgianale #belgianbeer #belgianfarmhouseale #belgium #beer #bier #biere #birra #cerveza #cerveja #ale #farmhouse #farmhouseale #farmhousestyle — 5 years ago

with Courtney

David Kline

9.2

Red gold body with a Matisse sketched white ring and merengue peaked, sheet-lacing. Clean citrus nose exhibiting clementine and dried pineapple, Meyer lemon and a faint funky-persimmon and lotus. There is something pleasant about the naturalness of the aromatics here with dried lemon verbena and Calloway seed. Orange and tangerine eclipse the lemon on the palate and add sweet grapefruit, and a clove note that tightly binds the whole. The bitterness being mitigated by the maple was brilliant here! Makes the Dogfish 90 seem clunky in comparison. I am a fan of this manifestation. Careful crafting and a simple solution to tune aggressive hops. There is no maple flavor btw. .
#dogfishhead #dogfishheadbrewing #dogfishheadseventyfiveminuteipa #beer #bier #biere #birra #cerveza #ale #ipa #indiapaleale #debeer #delaware #offcenteredartseries #danstiles — 5 years ago

with Courtney

Freddy Calero

8.9

Sabor suave y agradable, — 7 years ago

Seiji Takeuchi

8.9

Light cerveza but good for a warm spring day. — 7 years ago

Oscar Díaz Maldonado

9.0

Rioja clásico ligero, delicado con tonos a roble. Espectacular!!! Para los sensuales al paladar, es como recibir un beso con aliento con aroma a cerveza de trigo y labios con color rosa intenso con un brillo estelar deslumbrante!!! — 8 years ago

Hector Escaton

9.9

Fuck the Cubs. — 9 years ago

with Dave

David Kline

9.3

Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer — 5 years ago

with Courtney

Paul H

8.9

Mid nineties in Havana calls for a cold beer. Rather tasty and hit the spot. Want to cheers all the wonderful people we met and wish them the best. We were lucky to make it to this beautiful city the week before the new sanctions went into effect. Hopefully it will be short so the good people of Cuba don’t suffer too much. — 6 years ago

P A

9.0

Mrs A and I have been to Mexico many times and always enjoyed, the people, the sites, the food, the beaches, the adult beverages an of course the many wonderful Mexican beers. Sitting up here in the mountains on a hot summer night we can only dream of the many times we have enjoyed a Dos Equis Amber with salsa and chips. This will never be mistaken for a Canadian, but this is truly one of the most refreshing beers around on a hot summer night in the Canadian Rockies. Oh, wait is that a Mariachi band I hear in the distance? Salud 🍻🇲🇽 — 7 years ago

Nate Garnero

9.0

Fav watered down Cerveza — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Lunes de Oficina. — 8 years ago

Jose Luis Betancur

10

I was missing you ! — 9 years ago