Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer — 5 years ago
Great cerveza we when the taco game is strong. — 7 years ago
A richer modelo but also strong — 7 years ago
Lunes de Oficina. — 8 years ago
It can't all be wine. Hello weekend. So good to see you again. — 9 years ago
I was missing you ! — 9 years ago
Notes of red fruit but simply balanced. — 3 years ago
Active peach-gold and inscrutably, near opaque, with an arrogantly vaulted, whited foam tower, unblemished by human tears; clinging lacing like dish soap suds, tear raggedly to silhouettes of prehistoric headbutts. Soapy breastmilk and citrus rising on yeast, grapefruit pith peeled thinly, clover rolls just browning, and leather fringes. Lively mouthfeel as expected. Lime pith and grapefruit with papery ginger slices, orange zest, magnolia, carrot bread, straw, zucchini spirals, ginseng, and banana peel. Complex rusticity. .
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#vieilleprovision #saisondupont #brasseriedupont #belgianale #belgianbeer #belgianfarmhouseale #belgium #beer #bier #biere #birra #cerveza #cerveja #ale #farmhouse #farmhouseale #farmhousestyle — 5 years ago
Mid nineties in Havana calls for a cold beer. Rather tasty and hit the spot. Want to cheers all the wonderful people we met and wish them the best. We were lucky to make it to this beautiful city the week before the new sanctions went into effect. Hopefully it will be short so the good people of Cuba don’t suffer too much. — 6 years ago
Sabor suave y agradable, — 7 years ago
Light cerveza but good for a warm spring day. — 7 years ago
Delicious dark beer. One of the best I've had in Europe. — 8 years ago
Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 5 years ago
Red gold body with a Matisse sketched white ring and merengue peaked, sheet-lacing. Clean citrus nose exhibiting clementine and dried pineapple, Meyer lemon and a faint funky-persimmon and lotus. There is something pleasant about the naturalness of the aromatics here with dried lemon verbena and Calloway seed. Orange and tangerine eclipse the lemon on the palate and add sweet grapefruit, and a clove note that tightly binds the whole. The bitterness being mitigated by the maple was brilliant here! Makes the Dogfish 90 seem clunky in comparison. I am a fan of this manifestation. Careful crafting and a simple solution to tune aggressive hops. There is no maple flavor btw. .
#dogfishhead #dogfishheadbrewing #dogfishheadseventyfiveminuteipa #beer #bier #biere #birra #cerveza #ale #ipa #indiapaleale #debeer #delaware #offcenteredartseries #danstiles — 6 years ago
Mrs A and I have been to Mexico many times and always enjoyed, the people, the sites, the food, the beaches, the adult beverages an of course the many wonderful Mexican beers. Sitting up here in the mountains on a hot summer night we can only dream of the many times we have enjoyed a Dos Equis Amber with salsa and chips. This will never be mistaken for a Canadian, but this is truly one of the most refreshing beers around on a hot summer night in the Canadian Rockies. Oh, wait is that a Mariachi band I hear in the distance? Salud 🍻🇲🇽 — 7 years ago
Fav watered down Cerveza — 8 years ago
Loved this fantastic Rioja ! — 9 years ago
David Kline
Jumping spider eye bubbles mass in a parabola foam while smaller bubble sheens fill the bursting absences, until the whole becomes an espresso foam, and equally oiled. Unction lacings lean Hebraic but ultimately are the dream fonts writ by the hand of G-d. Mene Mene Tekel Parsin they seem to say before fluttering away as constellations on a starling’s back. Fair warning as this is a heavy purse to carry. Six years in and taking stock. Figs, dates, treacle, raisins, carob, caramel, vanilla bean, sweet potato casserole, bacon fat, mincemeat. Rich on the palate with milk chocolate, molasses, Turkish coffee, gingerbread, candied date, and espresso-tobacco finish. Gloriously integrated and complex complexions.
#oldstockale #oldstock #2016 #northcoastbrewing #bièredegarde #agedbeer #bier #beer #birra #biere #cerveza #northcoast — 2 years ago