Delicious, chilled, rooftop deck wine. — 10 years ago
Pairing with Thursday night pasta fest — 10 years ago

Dumb ass Delectable!! First Grillo, now Cera...its fucking Frappato and damn good!! — 10 years ago
Dinner at ristorante locanda Don Serafino - 2 star Michelin — 11 years ago
Bought at winery, not exported. — 12 years ago
Lite very good — 13 years ago
A nice wine - 60/40 Nero/Frappato, but prefer the more elegantly aged ParaPara. Still better than Cos IMO. — 9 years ago
Great pair with spicy squid ink pasta — 9 years ago
Fantastic blend of 50% frappatto and 50% Nero d'avola. — 10 years ago
Recommended by Luigi at Marechiaro in Gallipoli. Negroamaro does shine through well here. — 10 years ago
This wine is killer Find it — 12 years ago
Bright cherry tart. From Delancy — 10 years ago
Acidic, thin. Would like more depth. — 10 years ago
Throwing all stereotype rose aside, wonderful summer wine. Crisp with nice minerality. — 12 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 12 years ago
Rachael Doob
Very interesting rose with fragrant petrol notes on the nose and bright acidity. Beautiful salmon pink hue. — 9 years ago