Very interesting rose with fragrant petrol notes on the nose and bright acidity. Beautiful salmon pink hue. — 8 years ago
Great pair with spicy squid ink pasta — 9 years ago
Fantastic blend of 50% frappatto and 50% Nero d'avola. — 9 years ago
Recommended by Luigi at Marechiaro in Gallipoli. Negroamaro does shine through well here. — 10 years ago
Acidic, thin. Would like more depth. — 10 years ago
Lite very good — 12 years ago
This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 8 years ago
Bright cherry tart. From Delancy — 9 years ago
Pairing with Thursday night pasta fest — 10 years ago
Dumb ass Delectable!! First Grillo, now Cera...its fucking Frappato and damn good!! — 10 years ago
Dinner at ristorante locanda Don Serafino - 2 star Michelin — 11 years ago
This is one of the best Italian wines I've had. Absolutely beautiful, balanced, nose is powerful and pallet matches. Bing cherry tart pie with a long finish and a little smoke on the nose — 8 years ago
A nice wine - 60/40 Nero/Frappato, but prefer the more elegantly aged ParaPara. Still better than Cos IMO. — 9 years ago
Delicious, chilled, rooftop deck wine. — 9 years ago
Delicious Sicilian Gem — 9 years ago
Took a risk with a dark pink rosé. — 10 years ago
Throwing all stereotype rose aside, wonderful summer wine. Crisp with nice minerality. — 11 years ago
David D
Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 8 years ago